Vegan Chicken Kondattam – Vegan Richa

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Strive my Vegan Rooster Kondattam – a vegan spin on a well-liked crispy spicy Indian hen dish from the state of Kerala that makes use of marinated and baked soy curls as an alternative of fried  hen. Soy-free different added. Gluten-free nutfree recipe

a plate of vegan chicken kondattam

Bringing you a regional fave! This spicy crispy Vegan Rooster Kondattam – a vegan spin on the favored model from Kerala. Make it as spicy as you want!

Rooster kondattam is a spicy dish from the state of Kerala. Historically, for this dish, hen is marinated in a fiery purple marinade after which fried. Then it’s tossed with thick sauce of dried chilies, curry leaves, floor spices, and Indian purple chili powder or Kashmiri chili powder.

This plant-based model makes use of soaked soycurls as an alternative of hen. Identical to the unique recipe, we marinate the soy curls in a spicy purple marinade however we bake them as an alternative of frying. Whereas the soy curls are baking, we put together that signature spicy and scrumptious gravy.

As soon as the soy curls are baked we toss them within the gravy which is all shiny and glossy due to a fast cornstarch slurry. Carried out, you’ve made dinner.

overhead shot of a frying pan with vegan chicken kondattam

This dish could be served as a starter however I often serve it for lunch or dinner with rice to tone down the warmth . It may be shortly made at house everytime you crave a restaurant-style take-out. You should use different proteins equivalent to seitan or tofu right here. Or use cauliflower!

I occurred upon this dish whereas researching on the varied restaurant type chikin dishes to veganize. In case you are questioning why attempt these vegan variations? 1. To indicate that you simply don’t want the meat in these scrumptious sauces 2. Many individuals attempt vegan weight loss plan not as a result of they don’t like meat or animal merchandise, it’s as a result of they don’t just like the struggling, ache and dying wanted to supply it. Within the 13 years since we’ve been vegan, we undergo phases of wanting extra meaty meals, or extra veggie and bean meals. It modifications and having these choices provides flavorful selection to the menu! Do that fiery kerala type chikin fry!

vegan chicken kondattam with soy curls in a small white bowl

Who you’ll love this vegan soy curls kondattam

  • It’s one other implausible approach to make use of soy curls
  • its crispy spicy fiery and scrumptious!
  • it’s gluten-free and nutfree
  • you can also make it with different protein like tofu, or seitan!
  • get adventurous with cooking not so recognized regional Indian recipes!

Extra soycurl recipes:

side view of a bowl of vegan chicken kondattam

Print Recipe

Vegan Rooster Kondattam

Strive my Vegan Rooster Kondattam – a vegan spin on a well-liked spicy crispy fiery basic dish from the state of kerala. Soycurls marinated in a spicy chili marinade, baked then tossed with a aromatic spicy sauce. Serve this with rice or add it as a filling to tacos! Gluten-free Nut-free

Prep Time15 minutes

Prepare dinner Time30 minutes

Whole Time45 minutes

Course: Fundamental Course

Delicacies: Indian

Key phrase: kerala hen fry, vegan hen fry, vegan soycurl recipe

Servings: 2

Energy: 354kcal

Writer: Vegan Richa

Components

  • 4 ounces (115 g) soycurls
  • 1.5 cups (355 ml) broth or water
  • 1 tablespoon ginger garlic paste
  • 1 teaspoon apple cider vinegar or white vinegar or use lemon juice
  • 1/2 teaspoon turmeric
  • 1 1/2 teaspoon Kashmiri chili powder or use paprika
  • 1/4 spoon black pepper
  • 3 tablespoons corn starch
  • 1 teaspoon oil

For the sauce:

  • 2 teaspoons oil
  • 2 dried purple chilies, Indian or cayenne for warm , california purple or Kashmiri chilies for delicate or use kondattam mulaku chilies
  • 8 curry leaves
  • 1/2 cup thinly sliced purple onion
  • 3 cloves garlic minced
  • 1 tablespoon minced ginger
  • 2 inexperienced chilies slit into 2-4 lengthy slices every
  • 1 teaspoon Kashmiri chili powder or use paprika
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 1/2 teaspoon Garam masala or floor coriander or each
  • cilantro for garnish
  • 1/2 Cup water plus 1 teaspoon cornstarch or tapioca starch

Directions

  • Soak the soycurls in heat 1 1/2 cups of broth or water for 10 minutes or so. Then drain the soycurls however reserve the water to make use of later.

  • Then add the ginger garlic paste and vinegar to the drained soy curls and toss properly. Then add within the spices and blend in. Then add the cornstarch and add properly to coat.

  • Unfold the soycurls on a parchment lined baking sheet and bake at 400 levels Fahrenheit(206 levels Celsius) for 15 to twenty minutes or till crisp on the surface.

  • For the sauce, warmth the oil over medium warmth in a skillet. Add the dried chilies and curry leaves and blend. (For extra warmth, break open one of many chilies or add 1/2 teaspoon pepper flakes. Don’t do that in case your warmth choice is low)

  • Then add the onion, garlic, ginger, and inexperienced chilies and toss properly. Add a pinch of salt. Prepare dinner till the onion is golden.

  • Then add within the Kashmiri chili powder and Garam masala and coriander if utilizing.

  • Then add within the ketchup, soy sauce and blend properly. Deliver to a boil.

  • Combine the cornstarch in 1/2 cup of water or use 1/2 cup of the reserved soycurl water/broth. Then add to the skillet and convey to a boil.

  • Then add the baked soycurls and toss properly to coat.

  • Take off warmth. Garnish with cilantro and serve instantly over rice or with flatbread.

Notes

 Soy-free: use an alternate vegan hen substitute, which isn’t soy-based like seitan. You needn’t soak the seitan, you may simply marinate it and use. Use coconut aminos as an alternative of soy sauce.
Protein subs: different proteins like Tofu, seitan, chickpea tofu or chickpeas can be utilized. Or use cauliflower. 
Much less warmth: Use much less of the Kashmiri chili powder, use simply 1 dried chili. If utilizing paprika, use the candy and fewer scorching selection. Some paprikas could be fairly scorching. 
 

Diet

Diet Information

Vegan Rooster Kondattam

Quantity Per Serving

Energy 354
Energy from Fats 63

% Each day Worth*

Fats 7g11%

Saturated Fats 1g6%

Sodium 637mg28%

Potassium 370mg11%

Carbohydrates 44g15%

Fiber 13g54%

Sugar 17g19%

Protein 25g50%

Vitamin A 1775IU36%

Vitamin C 155mg188%

Calcium 231mg23%

Iron 7mg39%

* % Each day Values are based mostly on a 2000 calorie weight loss plan.

overhead shot of a frying pan with vegan chicken kondattam

Components:

  • soy curls – soaked in broth or water for 10 minutes or so. Should you can not get any, use seitan or different hen subs or use tofu! See ideas for alternate options.
  • the marinade is made with a mix of Kashmiri chili powder, ginger garlic paste, turmeric, pepper, vinegar, cornstarch and oil blended with water
  •  for the sauce, dried chilies and curry leaves and fried in oil to get the flavour began
  • onion, garlic, ginger, and inexperienced chilies are added to the sauce for warmth and umami
  • floor spices: Kashmiri chili powder, Garam Masala and coriander are added
  • ketchup provides sweetness and physique
  • soy sauce or tamari is added for saltiness
  • a cornstarch slurry is added proper ultimately to thicken the sauce

Suggestions:

  • Soy curls can be found simply within the US. They aren’t the identical as soy chunks which might be chewier and take for much longer to prepare dinner. They’re made with entire non-gmo soybeans and you’ll find them in some shops or organize them on-line on amazon or butlerfoods.com. There are comparable choices in different international locations which have totally different names. You don’t wish to use the very meaty soy chunks however the thinner chicken-like alternate options if obtainable.
  • To make this soy-free, you need to use your favourite vegan hen substitute, which isn’t soy-based, like seitan. You don’t have to soak the seitan, you may simply marinate it and use. And use coconut aminos as an alternative of soy sauce
  • This dish tastes finest when served heat and contemporary out of the frying pan.

ingredients needed for making vegan chicken kondattam

Easy methods to make Vegan Rooster Kondattam

soaked soycurls being mixed with spices in a white bowl

Soak the soy curls in heat 1 1/2 cups of broth or water for 10 minutes or so. Then drain the soycurls however reserve the water to make use of later.

soy curls being mixed with dried spices in a white bowl

For the marinade, add the ginger garlic paste and vinegar to the drained soy curls and toss properly. Then add within the spices and blend in. Then add the cornstarch and add properly to coat.

cornstarch being sprinkled over marinated soy curls in a white bowl

marinated soy curls in a white bowl

Unfold the soycurls on a parchment lined baking sheet and bake at 400 levels Fahrenheit(206 levels Celsius) for 15 to twenty minutes or till crisp on the surface.

marinated soy curl on a baking sheet

For the sauce, warmth the oil over medium warmth in a skillet. Add the dried chilies and curry leaves and blend.

chilies and curry leaves in a black skillet

ginger, garlic, curry leaves and chilies in a black sauteeing pan

Then add the onion, garlic, ginger, and inexperienced chilies and toss properly. Add a pinch of salt.

onion and other spices in a black sauteeing pan

onion, ginger and garlic frying in a sauteeing pan with curry leaves and chilies

sauteed spices, ginger, onion and garlic in a sauteeing pan

Prepare dinner till the onion is golden. Then add within the Kashmiri chili powder and Garam masala or coriander if utilizing.

chili powder being added to a frying pan sauteed garlic and onions

 

base sauce for vegan chicken kondattam in a sauteeing pan

vegan chicken kondattam sauce in a black frying pan

Then add within the ketchup, soy sauce and blend properly. Deliver to a boil. Combine the cornstarch in 1/2 cup of water or use 1/2 cup of the reserved soy curl water /broth. Then add to the skillet and convey to a boil.

broth being added to thin out chili gravy in a frying pan for chicken kondattam recipe.

Then add the baked soy curls and toss properly to coat.

soycurls being added to chili gravy for making vegan chicken kondattam

Take off the warmth. Garnish with cilantro and serve instantly over rice or with flatbread.

spicy baked soycurls simmering in chili marinade in a black sauteeing pan

Flip these into tacos

I additionally wish to make my tacos or sandwiches with this as a result of they’re fairly spicy.

You possibly can add to tacos on prime with some coleslaw or add some pickled onion, carrots, and cucumber because the candy and bitter pickling goes rather well with this.

You may also add in some cheese if you happen to’re making tacos or sandwiches with this.

side view of a plate of vegan chicken kondattam served with lime slices

 

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