Tomato Biryani Recipe with step-by-step footage. Scrumptious thakkali biryani recipe made in a rice cooker or strain cooker.
Tomato Biryani
Tomato Rice is my go to lunch concept. I make it very often..Since it’s so simple to place collectively and it style extraordinarily good. I’ve already made a tomato rice recipe, it’s my video recipe. It is a biryani type tomato rice which style so yummy.
About this Recipe
Tomato Biryani Recipe with step-by-step footage. Scrumptious thakkali biryani recipe made in a rice cooker or strain cooker. Tomato biryani recipe is made with rice, tomatoes, onions, spices and coconut milk.
Along with that, this recipe is made in an electrical rice cooker. So you do not have to child sit the biryani. Simply make the masala and switch it to the cooker and thats it. That gadget will do the be just right for you. For many who haven’t got an electrical cooker i’ve talked about the steps for making this on range prime too. So do this and let me know the way it turned out for you.
And this tomato biryani style yummy with onion raita. Try my different raita recipes too.
Tips on how to Make Tomato Biryani in Rice Cooker
- Wash and soak basmati rice for 30 minutes. Drain and put aside.
- Warmth oil in a kadai. Add in cinnamon, fennel and cardamom. Allow them to sizzle for a min.
- Now add in onions and inexperienced chillies. Saute them until golden brown.
- Add in ginger garlic paste and saute for a min.
- Add in all of the spice powders, salt and sugar. Give them a 30 seconds stir.
- Now add within the chopped tomatoes and blend all of them with the yummy masala.
- Allow them to cook dinner for five minutes until the tomatoes flip mushy.
- Add in coriander and mint leaves and provides a fast stir. The masala is completed.
- Now take your rice cooker bowl. Add this masala in it, together with drained rice, coconut milk and water. Combine effectively. Style the water to examine the seasoning.
- Now put the bowl in your electrical rice cooker and change on it. Prepare dinner until finished.
- As soon as finished, fluff it up and serve with raita.
Tips on how to Make Tomato Biryani on Range High
As soon as your tomato masala is made, add the drained rice and provides a fast stir. Now add in coconut milk, water and convey the whole lot to boil. Now simmer the flame and cook dinner coated until the rice has absorbed all of the water. It should take round 15 to twenty minutes. Now flip the range off and let it sit coated for five minutes. Open the lid and fluff the rice. You’re finished.
Tomato Biryani Recipe | Thakkali Biryani Recipe
Scrumptious tomato biryani which style tremendous yummy may be very nutritious too. You can also make this and revel in with papad and onion raita.
Diet Information
Tomato Biryani Recipe | Thakkali Biryani Recipe
Quantity Per Serving (1 servings)
Energy 505
Energy from Fats 108
% Every day Worth*
Fats 12g18%
Saturated Fats 1g6%
Trans Fats 0.04g
Polyunsaturated Fats 3g
Monounsaturated Fats 7g
Sodium 133mg6%
Potassium 653mg19%
Carbohydrates 89g30%
Fiber 6g25%
Sugar 9g10%
Protein 9g18%
Vitamin A 2297IU46%
Vitamin C 32mg39%
Calcium 70mg7%
Iron 2mg11%
* P.c Every day Values are primarily based on a 2000 calorie eating regimen.
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Tomato Biryani Recipe Step by Step Photos
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