Ragi Puttu Recipe | Healthy Breakfast ideas

Ragi puttu recipe, candy model made with finger millet, brown sugar and coconut as most important elements.

A wholesome steamed breakfast that’s calcium and iron wealthy.

This steamed breakfast is ideal solution to begin your day wholesome. Let’s examine the way to make tasty, mushy and moist Ragi puttu on this submit.

This was impressed by my crimson rice putt recipe on this web site, and pairs properly with do-it-yourself ghee or only a banana by facet.

Components

Listed below are the principle easy elements wanted for this recipe.

• Ragi flour– Finger millet flour. Ragi is often known as Kezhvaragu or keppai in Tamil.
• Coconut – Contemporary grated coconut offers moist outcomes, style and taste.
• Sugar – I used mild brown sugar.

See recipe card for full checklist and portions.

Directions

1. Take a pan and dry roast the ragi flour firstly. Do it in medium flame.

2. Whenever you see steam rising from the flour and it turns dry, free flowing. Take care to not over roast.

3. Then, switch to a large bowl, let it settle down. Add salt and blend properly moreover.

4. Then sprinkle lukewarm water 1 to 2 tablespoon at a time to the flour and blend into the flour by rubbing in.

5. As soon as it turns mushy and holds form once you take a fist full, cease including water.

6. Combine properly in order that no lumps are there as a lot as attainable.

Steaming

7. Steam this moist ragi flour in idli pot or steamer. I used my bamboo mesh lined with cotton fabric.

8. However you too can grease an idli plate and place the flour in it to steam.

Simply add the ragi combination in sprinkled method, don’t press or pack it. In any other case it would flip to lumps.

9. Steam flour for 10 to fifteen minutes. Since mine is bamboo mesh, it received accomplished in 10 minutes.

You’ll get a pleasant aroma of cooked ragi when it’s accomplished, so you may know it’s accomplished.

10. Take out rigorously and switch to a mixing bowl. Break any massive lumps if any gently. Quiet down fully.

11. Add cardamom powder, coconut and eventually sugar to it and blend.

12. You’ll be able to function such, in any other case use a bowl to mould and serve.

Serving

1. To mould it, take a bowl firstly, you may grease with few drop of ghee. Secondly, sprinkle little coconut and add steamed ragi puttu as a layer over it.

2. Then, pat gently to form it. Repeat till you fill the bowl. Do not apply an excessive amount of stress, simply do it gently.

3. I used glass bowl, so I did not grease. Lastly invert over serving plate and gently faucet to launch.

I noticed this concept of utilizing ice cream bowl for serving from Masterchef Mother Uma, and liked to make use of on this recipe 🙂

Drizzle some melted ghee over it lastly and luxuriate in!

Trace: I used my bamboo mesh to steam the flour quick and it does it is job neatly. No water gathering at backside and caking challenge.

This is an Affiliate hyperlink to purchase the same product on-line.

Substitutions

• Sugar – as a substitute of sugar, you should utilize jaggery or jaggery syrup too
• Ghee – utilizing ghee is non-obligatory, you may skip it too if you’re a vegan.

This candy ragi puttu is of course gluten free.

Variations

• Candy stage – You’ll be able to modify the sugar amount in keeping with your style buds. Simply correct amount offers tasty not so dry really feel.
• Protien wealthy – add mushy cooked (not mushy) dal like moong dal or chana dal to it.
• Child pleasant – add ghee fried cashews or raisins to it. Serve with sliced banana.

Tools

As I stated I used my Bamboo mesh steamer to steam cook dinner however you should utilize an idli plate lined with clear kitchen fabric as properly affiliate hyperlink to buy the gear

The identical might be accomplished in puttu maker as properly. Small one or the kuzha puttu maker affiliate hyperlink to buy the gear.

Storage

You’ll be able to retailer the steamed flour in fridge for couple of days and re-steam it and blend coconut, sugar to serve. After mixing coconut, it will not be good for lengthy. Don’t hold greater than 3-4 hours in room temperature.

High tip

• Add water and incorporate little by little. Don’t add extra water at a time.
• If water is much less, the puttu might be dry and never cooked. Alternatively, when you add extra water than wanted, it would flip to lumps and sticky after you steam.

Recipe card

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Ragi puttu recipe

Ragi puttu recipe, candy model made with finger millet, brown sugar and coconut as most important elements.

Cup measurements

Components

• 1 cup Ragi flour
• 3-4 tablespoon Sugar I used mild brown sugar
• ¼ cup grated coconut
• 1 Cardamom powdered
• Ghee as wanted
• ¼ teaspoon Salt

Prepare dinner ModeForestall your display from going darkish

Directions

• Take a pan and dry roast the ragi flour firstly. Do it in medium flame.

• Whenever you see steam rising from the flour and it turns dry, free flowing. Take care to not over roast.

• Then, switch to a large bowl, let it settle down.

• Add salt and blend properly moreover.

• Then sprinkle lukewarm water 1 to 2 tablespoon at a time to the flour and blend into the flour by rubbing in.

• As soon as it turns mushy and holds form once you take a fist full, cease including water.

• Combine properly in order that no lumps are there as a lot as attainable.

Steaming

• Steam this moist ragi flour in idli pot or steamer. I used my bamboo mesh lined with cotton fabric.

• However you too can grease an idli plate and place the flour in it to steam.

• Simply add the ragi combination in sprinkled method, don’t press or pack it. In any other case it would flip to lumps.

• Steam flour for 10 to fifteen minutes. Since mine is bamboo mesh, it received accomplished in 10 minutes.

• You’ll get a pleasant aroma of cooked ragi when it’s accomplished, so you may know it’s accomplished.

Serving

• Take out rigorously and switch to a mixing bowl. Break any massive lumps if any gently. Quiet down fully.

• Add cardamom powder, coconut and eventually sugar to it and blend.

• You’ll be able to function such, in any other case use a bowl to mould and serve.

• To mould it, take a bowl firstly, you may grease with few drop of ghee. Secondly, sprinkle little coconut and add steamed ragi puttu as a layer over it.

• Then, pat gently to form it. Repeat till you fill the bowl. Do not apply an excessive amount of stress, simply do it gently.

• I used glass bowl, so I did not grease. Lastly invert over serving plate and gently faucet to launch.

Video

Notes

• Let puttu settle down fully earlier than you combine sugar.
• Use pure natural jaggery powder if utilizing jaggery to get the goodness of jaggery with none chemical compounds.