Paneer Lababdar (Restaurant Fashion Recipe) » Dassana’s Veg Recipes

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Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly candy gravy. Onions, tomatoes, cashews and spices make this a wealthy, flavorful and scrumptious recipe. This vegetarian Paneer Lababdar recipe can be naturally gluten-free.

paneer lababdar in a black bowl with ginger julienne on top

About Paneer Lababdar Recipe

It’s a common paneer gravy dish and might be discovered on the menu of many Indian eating places.

My paneer lababdar recipe is extra Punjabi type than Mughlai type with the addition of onions, tomatoes, cashews and spices. It doesn’t rely closely on the utilization of loads of nuts, dry fruits or seeds. Cashews are the one nuts added within the recipe.

Paneer lababdar is really a dish that you’ll at all times like to make for particular days or pageant days. Its richness, creaminess and deliciousness will wow you each time. Completely apt to make for festive or particular events.

What’s Paneer Lababdar fabricated from?

Paneer lababdar gravy is constructed from a spiced tomato and cashew paste that’s then sautéed with onions, extra spices and herbs, has a stunning tang to it and is filled with taste. The addition of sugar and cream give the dish a creamy and faintly candy style.  

You want your common Indian pantry staple substances to make this restaurant type paneer lababdar recipe.

  • Paneer (Indian cottage cheese): That is the primary ingredient within the dish and it is very important use a great high quality paneer. In actual fact, as with all my paneer recipes, I like to recommend utilizing Selfmade Paneer. This ensures freshness and avoids any hidden substances and preservatives present in store-bought paneer.
  • Tomatoes: Giving the dish a little bit of tang, tomatoes are an essential ingredient within the gravy. You’ll want to select tomatoes that aren’t too tangy or bitter.
  • Cashews: The creamy consistency in paneer lababdar comes from cashews. The cashews are floor to a paste with the tomatoes. Cashews additionally add a stunning sweetness to the dish.
  • Cream: Including cream additionally provides to the sweetness and richness within the gravy making it a restaurant type dish.
  • Onions: Within the curry, onions aren’t pureed, however chopped and evenly caramelized. Thus they add some sweetness and a slight sharp taste to the curry.
  • Spices and Herbs: Many of the spices and herbs used on this recipe are widespread and also you in all probability have already got them in your kitchen. The garam masala powder might be bought, however can be an excellent spice to make from scratch and have readily available. Right here I share the recipe for making Garam Masala Powder.

Step-by-Step Information

Learn how to make Paneer Lababdar

Preparation

1. To a small pan add the next listed substances:

  • 1.5 cups chopped tomatoes (Use tomatoes that aren’t too tangy or bitter)
  • 10 to 12 cashews
  • 1 inch chopped ginger
  • 2 to three chopped garlic cloves (medium-sized)
  • 1 inexperienced cardamom
  • 2 cloves
  • ½ cup water
chopped tomatoes, spices and cashews and water in a pan

2. Change on the stovetop and simmer this combination on a low warmth.

tomatoes and cashews being simmered in water

3. Cook dinner till the tomatoes are softened. If the water dries up and the tomatoes aren’t softened, then add about 2 to three tablespoons water and proceed to cook dinner. After I cooked, virtually all of the water had evaporated.

tomatoes have softened

4. Permit this combination to grow to be heat or cool utterly at room temperature. Switch all the substances to a grinder or blender jar.

softened tomatoes ,cashews added in a blender

5. Grind or mix to a clean paste. There shouldn’t be any cashews or tomato chunks within the paste.

It’s possible you’ll add some water if required whereas grinding or mixing. Set this floor tomato-cashew-spices paste apart.

tomato-cashew paste ready to make paneer lababdar recipe

Sautéing onions and tomato paste

6. Warmth 2 tablespoons butter in a pan, kadai or wok. You can even use ghee (clarified butter) or a neutral-tasting oil.

Warmth the butter on a low to medium warmth making certain that it doesn’t burn.

butter being melted in a pan

7. Add 1 tej patta (Indian bay leaf) and saute for a few seconds.

tej patta added in the melted butter

8. Add ½ cup finely chopped onions.

finely chopped onions added

9. Stir and blend properly.

onions being sautéed

10. Then proceed to saute in addition to stir and cook dinner till the onions grow to be gentle golden or golden on medium-low to medium warmth.

onions have turned to a light golden

11. Then add the tomato-cashew-spices paste. The combination will splutter if there may be water in it, so watch out.

tomato-cashew paste added to make paneer lababdar

12. Stir and blend totally.

tomato cashew paste mixed with the sautéed onions

13. Add the next floor spice powders:

  • ½ teaspoon cumin powder (floor cumin)
  • ½ teaspoon coriander powder (floor coriander)
  • ½ teaspoon crimson chili powder or cayenne pepper
spice powders added

14. Stir the bottom spices. Saute this masala on low to medium-low warmth. You will note the masala clumping and gathering round itself.

spice powders mixed

15. Sauté till you see fats leaving the perimeters of the masala paste. The masala will even look shiny and glossy.

sautéing the masala paste with oil being released at the sides

Making Paneer Lababdar

16. Then add 1 cup of water to the peerlessly sauteed masala.

water added

17. Combine very properly.

water mixed

18. Add 1 or 2 slit inexperienced chilies.

slit green chilies added

19. Stir and permit the gravy to come back to a simmer on medium-low to medium warmth.

simmering the gravy

20. Then season with salt in line with your style preferences.

salt being added with a measuring spoon

21. Add sugar. I added ½ teaspoon of sugar however you possibly can add as per your style.

sugar being added with a measuring spoon

21. Add 200 grams paneer which has been reduce into cubes or squares. Additionally add 2 tablespoons grated paneer.

Right here I used recent home made paneer. If utilizing frozen paneer, then hold it in heat water for some minutes after which slice in addition to grate it.

grated paneer and paneer cubes added to make paneer lababdar

22. Gently combine and change off the warmth.

paneer mixed with the gravy

23. Then sprinkle 1 teaspoon kasuri methi (dry fenugreek leaves) which have been crushed together with ¼ teaspoon garam masala powder. Combine very properly once more.

kasuri methi and garam masala powder added in the paneer lababdar gravy

24. Add ¼ cup low fats cream or 1 to 2 tablespoons of heavy whipping cream.

cream added to paneer lababdar gravy

25. Combine once more gently very properly taking care that the paneer cubes don’t break. You can even add 1 tablespoon of butter at this step or dot the gravy with butter whereas serving. That is non-compulsory.

cream mixed and paneer lababdar is ready to be served

26. Garnish paneer lababdar with chopped coriander leaves (cilantro) and ginger julienne.

Paneer labadar goes very properly with Indian flatbreads, together with roti, naan, or pudina paratha. Additionally, this creamy gravy might be served with jeera rice or vegetable pulao. 

paneer lababdar served in a black bowl with ginger julienne on top

FAQs for Paneer Lababdar

Can I exploit canned tomatoes or tomato puree?

Sure undoubtedly. Add 1.5 cups of canned tomatoes whereas mixing cashews. You do not want to cook dinner the canned tomatoes with cashews. For tomato puree, add ¾ cup of it immediately when sautéing with the cashew paste. You simply must make the cashew and spices paste for those who use tomato puree.

What can I exploit as an alternative of kasuri methi?

Kasuri methi are dried fenugreek leaves. For those who don’t have them, simply skip them.

Can I make paneer lababdar with out onion and garlic?

Sure in fact! To get the delicate flavors of onion and garlic with out truly utilizing them within the recipe, add 1 pinch of asafetida or hing (that’s in case you have it) when sautéing the tomato-cashew paste.

Can I skip cream?

Sure you possibly can simply skip including cream.

Can i take advantage of malai?

Malai which is the clotted cream that collects on the highest of boiled milk needs to be whipped to a clean flowing consistency earlier than you add it to the gravy.

What can I exchange cashews with?

Add almonds which have been blanched in sizzling water for half-hour with their peels eliminated.

Can I do the dhungar methodology to this paneer lababdar?

Sure positive you are able to do that. Dhungar methodology will make your paneer lababdar have really smoky restaurant type flavors.

How do I make a vegan recipe of paneer lababdar?

Substitute agency tofu, seitan, tempeh with paneer. Skip including cream altogether or exchange it with coconut cream. Add a impartial tasting oil as an alternative of butter.

Can I make a big batch and freeze it

Sure you possibly can undoubtedly do this. My recipe might be simply scaled. If freezing, paneer lababdar gravy stays properly for a couple of month. Within the fridge, it stays good for a few days.

Extra Restaurant Fashion Paneer Curries!

Please you should definitely charge this recipe within the recipe card under in case you have made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.

paneer lababdar recipe

Paneer Lababdar

Paneer Lababdar is an easy-to-prepare, restaurant-style curry of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly candy gravy. This vegetarian Paneer Lababdar recipe can be naturally gluten-free.

Prep Time 15 minutes

Cook dinner Time 25 minutes

Whole Time 40 minutes

Forestall your display from going darkish whereas making the recipe

Getting ready tomato-cashew paste

  • Take chopped tomatoes, cashews, chopped ginger and garlic, inexperienced cardamom, cloves and water in a small pan. Use tomatoes which aren’t too tangy or bitter.

  • Change on the flame and simmer this combination on a low flame.

  • Cook dinner till the tomatoes are softened. If the water dries up and the tomatoes aren’t softened, then add about 2 to three tablespoons water and proceed to cook dinner.

  • Permit this combination to grow to be heat or cool utterly and add to a grinder or blender jar.

  • Grind to a clean paste with none cahsews or tomato chunks or items. It’s possible you’ll add some water if required whereas grinding. Hold this floor tomato-cashew-spices paste apart.

Sautéing onions and tomato-cashew paste

  • Warmth butter in pan or kadai or wok. Add the tej patta and sauté for a few seconds.

  • Add finely chopped onions. Stir properly.

  • Then proceed to saute in addition to stir and cook dinner until the onions grow to be gentle golden or golden.

  • Then add the tomato-cashew-spices paste. The combination will splutter if there may be water in it, so watch out. Stir very properly.

  • Add cumin powder, coriander powder and crimson chili powder.

  • Stir and saute this masala. You will note the masala clumping and gathering round itself.

  • Saute until you see fats leaving the perimeters of the masala paste.

Making paneer lababdar

  • Then add water. Combine very properly.

  • Add the slit inexperienced chilies.

  • Stir and permit the gravy to come back to a simmer. Then season with salt and sugar.

  • Add paneer cubes and grated paneer.

  • Gently combine and mix.

  • Then sprinkle kasuri methi which has been crushed with the garam masala powder. Stir very properly once more.

  • Lastly add the low-fat cream or heavy whipping cream. Change off the warmth & mix very properly. You can even add 1 tablespoon butter at this step. That is non-compulsory.

  • Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Serve with chapati, tandoori roti or naan. It additionally goes properly with cumin rice or veg pulao.

Ingredient Swaps

  • Tomatoes: Rather than recent tomatoes, use 1.5 cups of canned tomatoes whereas mixing cashews. You do not want to cook dinner the canned tomatoes with cashews. You can even use ¾ cup tomato puree and add it when sautéing with the cashew paste. You solely must make the cashew and spices paste if you’re going to use tomato puree.
  • Kasuri Methi: Skip dried fenugreek leaves for those who do not need them.
  • Paneer: Use further agency or agency tofu rather than paneer.
  • Cream: You’ll be able to skip cream or use coconut cream. Malai which is the clotted cream that collects on the highest of boiled milk can be added after it has been whipped to a clean flowing consistency.
  • With out onion and garlic: Add 1 pinch of asafetida or hing (in case you have it) as an alternative when sautéing the tomato-cashew paste.

Cooking Notes

  • Dhungar Methodology: Giving dhungar will make the paneer lababdar have a very smoky restaurant type taste.
  • Make forward and storage: You’ll be able to simply scale my paneer lababdar recipe. Within the freezer, it retains properly for a couple of month. Within the fridge, it stays good for a few days.
  • Vegan choices: Add a impartial tasting oil as an alternative of butter. Substitute agency tofu, seitan, tempeh with paneer. Skip including cream altogether or exchange it with coconut cream.

Diet Details

Paneer Lababdar

Quantity Per Serving

Energy 353 Energy from Fats 270

% Every day Worth*

Fats 30g46%

Saturated Fats 18g113%

Ldl cholesterol 81mg27%

Sodium 442mg19%

Potassium 205mg6%

Carbohydrates 12g4%

Fiber 3g13%

Sugar 4g4%

Protein 10g20%

Vitamin A 1021IU20%

Vitamin B1 (Thiamine) 1mg67%

Vitamin B2 (Riboflavin) 1mg59%

Vitamin B3 (Niacin) 1mg5%

Vitamin B6 1mg50%

Vitamin B12 1µg17%

Vitamin C 14mg17%

Vitamin D 1µg7%

Vitamin E 1mg7%

Vitamin Okay 7µg7%

Calcium 303mg30%

Vitamin B9 (Folate) 13µg3%

Iron 1mg6%

Magnesium 23mg6%

Phosphorus 52mg5%

Zinc 1mg7%

* P.c Every day Values are based mostly on a 2000 calorie food plan.

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This Paneer Lababdar Recipe publish from the weblog archives first printed in Feb 2015 has been republished and up to date on 21 June 2022.


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