Onion rava dosa recipe with video – crispy, tasty and lacy rava dosas, that may be made immediately. No soaking, instantaneous model.
I have already got a rava dosa put up with two totally different recipes. However needed to make it as onion rava dosa and with movies. So I considered running a blog this. Did I inform you I really like something and every thing made out of rava/ semolina /sooji ? Be it kesari or upma or kichidi I really like like something. I’ve been introduced up consuming totally different upmas for dinner, scrumptious, sizzling fantastic tasting upmas mother makes! Particularly I really like the rava upma she makes.
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Rava dosa is one I learnt making solely after I began exploring the running a blog world and received hooked to the recipe from Prema’s cookbook. It all the time comes out good and provides me a aid if I run out of dinner concepts for Aj. It’s instantaneous model which requires no soaking time…that is one of the best half!
He’s not very keen on rava dosa, however nonetheless he’s okay with it when made occasionally, like Vj. Not large fan of rava upma, however thank god he likes rava dosa no less than! So right here is the way in which I make onion rava dosa. In eating places I believe – ‘I believe’ first they sprinkle the onion on the tawa/ dosa pan first after which pour the batter over it, undecided…however I do that method. Each works for me and seems good. So it is your selection.
Take a look at my Breakfast platter, rava dosa with 5 totally different facet dishes.
Onion rava dosa recipe
Onion rava dosa recipe with video – crispy, tasty and lacy rava dosas, that may be made immediately. No soaking, instantaneous model.
Equipments (Amazon Affiliate hyperlinks)
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dosa pan
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spatula
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bowl
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whisk
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ladle
Components
- ½ cup Semolina/ rava/ sooji
- ½ cup Rice flour
- ¼ cup Maida
- 1 tablespoon Ginger finely chopped
- 1 Inexperienced chillies chopped
- 2 teaspoon Complete black pepper
- 1 teaspoon Cumin seeds heaped
- 1 Onion finely chopped
- 1 tablespoon Coriander leaves chopped
- 1 sprig Curry leaves torn
- Salt As wanted
- ¼ teaspoon Sugar for browning
- Oil/ ghee – as wanted
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Directions
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Take all of the components besides onion in a bowl and blend water with it. Use a whisk for straightforward mixing.
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Preserve onions apart. The batter ought to be very skinny of operating consistency. Then solely your dosa will come skinny and lacy.
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Warmth a non stick dosa pan ideally. It ought to be actually sizzling. Drizzle some oil and pour the watery batter, first to type a outer circle after which fill within the centre. Don’t overlay. That’s don’t pour again and again,only one layer.
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Instantly high the chopped onions in a sprinkled method. Add a teaspoon of oil/ ghee over it. Let it prepare dinner in medium flame till the dosa browns to a golden color.
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It takes a while in medium flame however be affected person. In the event you prepare dinner in excessive flame you might not get the crispy dosa. So prepare dinner slowly in medium flame. Don’t flip, simply fold and serve sizzling.
Video
Notes
- There are few necessary issues to bear in mind. The batter ought to be skinny and watery sufficient. And after one or to dosas, the batter tends to get thick, add water and salt (little or no) accordingly. In any other case could not get the lacy holes within the dosa.
It’s also possible to strive soaking the batter for ½ hour after which make the dosa, after ½ hour, certain the consistency of batter would have thickened, so use water to dilute extra. - Proportion to simply keep in mind is equal measures of rice flour and sooji and half the measure of maida.
- Ghee provides an excellent restaurant contact to the dosa.
- Even coriander leaves, ginger are necessary components for the flavour. Evidently pepper and jeera are essential one.
- No must flip the dosa, since we prepare dinner slowly the dosa , in addition to onion will get cooked.
- Make an serve instantly one after the other straight from the range for excellent feedbacks from the eater 😉
- As I mentioned earlier, the onion could be sprinkled earlier than pouring the batter, however sometimes-only typically, the dosa will get torn simply if we use extra onions. Additionally the onion will get browned prior to the dosa.
- In case your dosa is just not giving lacy patterns, then add extra water. Make certain the tawa is sizzling when you’re pouring.
- Non stick provides higher lacy dosas.
How one can make methodology
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- Take all of the components besides onion in a bowl and blend water with it. Use a egg beater for straightforward mixing. Preserve onions apart. The batter ought to be very skinny of operating consistency. Then solely your dosa will come skinny and lacy.
- Warmth a non stick dosa pan ideally. It ought to be actually sizzling. Drizzle some oil and pour the watery batter, first to type a outer circle after which fill within the centre. Don’t overlay. That’s don’t pour again and again,only one layer. instantly high the chopped onions in a sprinkled method. Add a teaspoon of oil/ ghee over it. Let it prepare dinner in medium flame till the dosa browns to a golden color. It takes a while in medium flame however be affected person. In the event you prepare dinner in excessive flame you might not get the crispy dosa. So prepare dinner slowly in medium flame. Don’t flip, simply fold and serve sizzling.
- Take all of the components besides onion in a bowl and blend water with it. Use a egg beater for straightforward mixing. Preserve onions apart. The batter ought to be very skinny of operating consistency. Then solely your dosa will come skinny and lacy.
Serve sizzling instantly with sambar and chutney one of the best combo. Hope the video helps the newbies a bit. I took it with my iPad 🙂 Please bear with the shaky and out-of-subject – occasions within the video 🙂 Making video myself whereas making the dosa is bound a problem 🙂 Subsequent time should convey Vj for assist 😉
Right here’s the movies of the best way to make Onion rava dosa :
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