Mango Mastani – Ministry of Curry

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Mango Mastani is a creamy easy Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on high. A royal drink that’s all the time a success with youngsters and adults, and it’s tremendous easy to make!

Mango Mastani served in a tall glass garnished with nuts and cherry
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What’s Mango Mastani

Legend has it, that Mango Mastani was named after the warrior princess “Mastani” who gained the guts of Peshwa Bajirao – an ideal warrior who dominated from Pune, Maharashtra. This drink reportedly originated in Pune and has develop into common over time. It’s a native favourite throughout the scorching Indian summers, a must-try deal with at Sujata Mastani and Gujjar Chilly Drink Home in Pune.

Substances

  • Contemporary Mangoes – Historically Mango Mastani is made utilizing Alphonso mangoes. Right here within the US, I like utilizing different candy varieties like Keitt, Kent, Haden, and Atulfo which are available. Within the winter months, you may also use store-bought mango pulp. I might advocate Alphonso or Kesar mango pulp obtainable in Indian grocery shops.
  • Milk – Creamy complete milk works finest, however I usually use 2% milk. You’ll be able to simply make this recipe by utilizing dairy-free almond milk or soy milk.
  • Ice cream – I like to recommend utilizing vanilla ice cream because it compliments the mango flavors. You can even use mango ice cream. And if you don’t eat eggs take a look at egg-less ice cream manufacturers like Tillamook and Breyers.
  • Nuts – I like including pistachios because the toppings, however you possibly can add nuts of your selection and likewise might be made nut-free if you’re allergic to nuts.
  • Cherries – Optionally available topping however I might advocate grabbing a bottle of maraschino cherries that s simply obtainable in most US grocery shops. In any case, it is the cherry on high that makes this drink visually placing! In India, tutti fruit is commonly added as a topping, so in case you have it readily available go forward and use it.
best mangoes in the US for Indian recipes - kent, keitt and atulfo

Learn how to make Mango Mastani

  • Add diced mangoes to the blender jar
  • Add a scoop of ice cream, sugar, and milk
photos one and two showing how to make mango milkshake
  • Mix till easy and creamy
  • Pour the smoothie into 2 tall glasses
photos three and four showing mango milkshake in a blender
  • Add a scoop of ice cream to every glass
  • High with diced mango, nuts, and a cherry. Serve instantly
photos five through eight showing how to assemble mango mastani

Storing

Mango Mastani can be simple to make forward. Make the milkshake and hold it refrigerated for a number of hours or as much as a day. When serving merely pour into cups, add the toppings and serve!

Extra Mango Recipes

Recipe

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Mango Mastani served in two tall glasses garnished with nuts

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Mango Mastani

Mango Mastani is a creamy easy Mango Milkshake topped with ice cream, cubed mangoes, nuts, and a cherry on high.

Prep Time10 minutes

Complete Time10 minutes

Course: Beverage, Dessert

Delicacies: Indian

Servings: 2

Energy: 449kcal

Directions

  • Add milk, mango, and ice cream to a blender jar and mix till easy and creamy.

  • Pour the smoothie into 2 tall glasses. Add a scoop of ice cream to every glass.

  • High every glass with diced mango, nuts, and a cherry.

Notes

  • Contemporary Mangoes – Historically Mango Mastani is made utilizing Alphonso mangoes. Right here within the US, I like utilizing different candy varieties like Keitt, Kent, Haden, and Atulfo which are available. Within the winter months, you may also use store-bought mango pulp. I might advocate Alphonso or Kesar mango pulp obtainable in Indian grocery shops.
  • Milk – Creamy complete milk works finest, however I usually use 2% milk. You’ll be able to simply make this recipe by utilizing dairy-free almond milk or soy milk.
  • Ice cream – I like to recommend utilizing vanilla ice cream because it compliments the mango flavors. You can even use mango ice cream. And if you don’t eat eggs take a look at egg-less ice cream manufacturers like Tillamook and Breyers.
  • Nuts – I like including pistachios because the toppings, however you possibly can add nuts of your selection and likewise might be made nut-free if you’re allergic to nuts.
  • Cherries – Optionally available topping however I might advocate grabbing a bottle of maraschino cherries that s simply obtainable in most US grocery shops. In any case, it is the cherry on high that makes this drink visually placing! In India, tutti fruit is commonly added as a topping, so in case you have it readily available go forward and use it.

Diet

Energy: 449kcal | Carbohydrates: 77g | Protein: 10g | Fats: 13g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.1g | Ldl cholesterol: 38mg | Sodium: 111mg | Potassium: 605mg | Fiber: 5g | Sugar: 66g | Vitamin A: 5299IU | Vitamin C: 65mg | Calcium: 266mg | Iron: 2mg

Creator: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I like meals and luxuriate in creating simple and wholesome recipes for busy existence. I dwell in New Jersey with my husband and two sons.

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