Cauliflower And Soya Chunks Sabzi Recipe by Archana’s Kitchen


  • To start making the Cauliflower And Soya Chunks Curry Recipe, add water in a big saucepan and add salt, 1/4 teaspoon turmeric powder and produce it to a boil.

  • Add cauliflower florets to the boiled water and simmer for five to six minutes and switch off the warmth.  Drain water from the cauliflower florets and set them apart. This course of will take away any worms from the cauliflower and evenly steam prepare dinner it as properly. 

  • In the meantime, in an one other pan add water and produce it to a boil. Add the soya chunks and let it soak for 10 minutes. 

  • After 10 minutes, squeeze the water from the soya granules and run it underneath chilly faucet water. This helps in eradicating the odor from the soya chunks. Once more squeeze it to take away the water.

  • In the meantime, add grated coconut, inexperienced chillies to a mixer and grind it to a clean paste utilizing 1/4 cup of heat water. Preserve this apart.

  • Warmth oil in a heavy bottomed pan over medium warmth; add mustard seeds, cumin seeds and permit it to crackle. 

  • As soon as they crackle, add the chopped onion and saute it until it turns translucent. Add curry leaves, crimson chilli powder, turmeric powder, garam masala and salt. Saute it for few seconds.

  • Now, add the bottom coconut and inexperienced chillies paste to the kadhai. Stir properly for a number of seconds.

  • At this stage add partially steamed cauliflower florets and soya chunks. Stir the Cauliflower And Soya Chunks Sabzi properly in order that masalas get coated properly on the cauliflower florets and soya chunks.

  • Cowl the kadai/pan and prepare dinner the Cauliflower And Soya Chunks Sabzi for 10 minutes till the cauliflower and the soy chucks get cooked and likewise properly coated within the masala. Stir in common intervals in order to make sure the greens do no keep on with the underside. 

  • Flip off the warmth and at last garnish with finely chopped coriander leaves. Add the lemon juice on high to make the Cauliflower And Soya Chunks Curry Recipe just a little tangy.

  • Serve Cauliflower And Soya Chunks Curry together with Steamed Rice and Palak Dal for a easy weeknight dinner. As well as, you possibly can add a fewer chillies to this recipe and make a frankie roll utilizing a Roti and pack it in your child’s lunch field as properly.

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