Whole Masoor Dal Recipe | Brown Masoor Dal Recipe

Entire Masoor Dal

Dal, such a flexible ingredient..It may be become wonderful dishes by the components which you add into them. This time i made a easy seasoning for it and turned it into a really elegant masoor dal. This time i used brown lentil and it worket nice too..

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This recipe can be known as as Dal Tadka / Tadka dal, they’re nothing however simply cooked dal seasoned with some herbs and spices. Usually dals are fairly bland, however once they get  unique contact of this tadka / tempering or seasoning, they style unbelievable. Specifically this recipe is really easy to make and it’s easy and really tasty.

Substances for Entire Masoor Dal

• Brown Masoor Dal – 1 cup
• Water – 3 cups
• Salt to style
• Sugar – 1 tsp
• Oil or Ghee – 2 tblspn
• Cumin Seeds / Jeerakam – 1 tsp
• Ginger Paste – 1 tsp
• Inexperienced Chilli – 2 chopped finely
• Chilli Powder – 1 tsp
• Turmeric Powder / Manjal Podi – ½ tsp
• Garam Masala Powder – 1 tsp
• Coriander Leaves a handful finely chopped

There are such a lot of variation of this dal tadka will share all them one after the other. Hope you’ll give this a attempt to let me know the way it seems for you..

Tips on how to make Entire Masoor Dal

1. Wash dal effectively. Take it in a strain cooker, Cowl with water. Strain prepare dinner for two whistle, simmer for 15 minutes. Flip off the warmth and let the steam escape all by itself.
2. Open the cooker and mash it little.
3. Warmth oil or ghee in a pan, add in cumin and let it sizzle.
4. Now add in chilli, turmeric and garam masala powder. Saute for 10 sec.
5. Pour this into the dal and blend effectively.
6. Add in salt and sugar. Combine effectively. Add in coriander leaves and blend effectively.
7. Serve.

Entire Masoor Dal Recipe step-by-step footage

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Wash brown masoor dal or any lentil rather well