Vendakkai Mor kuzhambu recipe

Vendakkai Mor kuzhambu recipe with step-by-step footage. Yogurt okra curry which is made with okra, yogurt and coconut.

I’ve a buddy who’s a iyengar. She used to deliver this curry with a beautiful potato roast and do I want to present any explanations for this combo. It tasted superior. I believe everyone seems to be conscious of iyengar recipes. They make every of their meals totally different from us.It all the time style distinctive. I undoubtedly need to publish this recipe in my weblog. Her mother was so type sufficient to present me her recipe. As quickly as I obtained the recipe in hand I made it.

AActually I made an enormous batch which was sufficient for my perimma’s household in addition to ours. We additionally gave some to my neighbours home. I would like you all to present this a strive. I would like give a tiny tip which she gave me. This mor kulambu style manner higher the following day. So hope you’ll do that and inform me the way it got here.

Substances for Vendakkai Mor kuzhambu

Vendakkai / Ladysfinger / Okra-15 lower into items
Turmeric powder / Mangal podi-1 tsp
Coconut oil-2 tblspn
Thayir / Thick Unsour Curd / Yogurt -1 cup
Salt to style

For Grinding:

Toor Dal / Tuvaram paruppu-2 tsp
Urad Dal / Ulundam Paruppu-1 tsp
Channa Dal / Kadala Paruppu-1 tsp
Coconut-1 cup
Inexperienced chillies-3

For Seasoning:

Coconut oil-1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Curry leaves -1 spring

The way to Make Vendakkai Mor kuzhambu recipe

Soak all three dals for no less than 15 minutes. Now take the dals within the blender and add in coconut and inexperienced chillies and make right into a high quality paste. Set this apart for a second.
Now warmth 2 tblspn of oil in a pan. Add in ladysfinger in it. Fry this for five minutes.
Add in turmeric powder and blend properly. Pour in water and let it come to a boil.
Add within the floor masala and blend properly. Simmer this for 10 minutes.
Season with salt and blend properly. Swap off the flame and let it cool a bit.
Now pour in curd and blend properly.
Make seasoning warmth oil and crackling mustard, cumin and curry leaves.
Pour this over the gravy and blend properly.
Serve sizzling with rice.

Vendakkai Mor kuzhambu recipe with step-by-step footage. Yogurt women finger curry which is made with okra, yogurt and coconut.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

Course Principal Course

Delicacies Indian, South Indian

Servings 6 servings

Energy 112 kcal

Vitamin Information

Vendakkai Mor Kuzhambu Recipe

Quantity Per Serving (1 servings)

Energy 112
Energy from Fats 99

% Day by day Worth*

Fats 11g17%

Saturated Fats 10g63%

Polyunsaturated Fats 0.2g

Monounsaturated Fats 1g

Sodium 78mg3%

Potassium 47mg1%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 2g2%

Protein 0.5g1%

Vitamin A 13IU0%

Vitamin C 10mg12%

Calcium 3mg0%

Iron 0.3mg2%

* % Day by day Values are based mostly on a 2000 calorie weight-reduction plan.

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