Ulli Theeyal Recipe with Step by Step Photos. Onion curry made with shallots, roasted coconut and spices which fits effectively with rice.
Amma makes theeyal a minimum of as soon as in per week..However the style of it varies every time she makes it. It will depend on the ingredient or vegetable which she places in. Generally amma makes it with yam or with drumstick or pumpkin. She had even made theeyal solely with garlic, if she has no vegetable on maintain.
To accompany this dish, she makes one other gravy which we name as Urundai Kulambu. She makes small dumplings out of floor inexperienced gram dal with some spices and simmers that in a gentle coconut gravy. I ought to let you know this, it tasted so superior with this spicy theeyal. My mouth remains to be watering. I’ll certainly submit that recipe quickly.
She additionally makes some drumstick leaves thoran too. She at all times feeds me this once I was little and it tasted so heavenly.
About this Recipe
Theeyal is a standard South Indian dish from the Indian state of Kerala. It has a soupy texture and is made with spices equivalent to roasted coconut, coriander seeds, dried purple chilli, and fenugreek. All spices are floor right into a paste and cooked with greens in tamarind water.
In Malayalam, ulli refers to small onions/shallots/sambar onion. Theeyal means burnt dish, referring to the principle ingredient, roasted coconut, which is often darkish brown in color and flavoured with tamarind. It enhances rice and any aspect dish.
Elements for Ulli Theeyal recipe
Shallots are a little bit sweeter than common onions and have a extra delicate taste. They’re good utilized in uncooked purposes the place you need an oniony taste with out an excessive amount of punch, equivalent to in salads and vinaigrettes, , or in sluggish roasted or braised dishes, the place their sweetness can improve a dish with out watering it down.
Coconut is a key ingredient within the dish, and it’s added by roasting and grinding it with different spices like dried purple chilli, Coriander seeds, and tamarind.
Dry Purple Chilli :
Dry purple chilli is a condiment that enhances the flavour and color of meals. It comprises medicinal and homoeopathic properties. We offer purple chillies which might be uniform in form and dimension. It’s largely used to season meals. The chillies have a robust flavour.
Ulli Theeyal Recipe | Onion Curry Recipe
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Ulli Theeyal Recipe Step by Step
|Take your roasting elements|
|take coconut in a kadai and begin roasting|
|roast until gentle golden|
|add all elements|
|until darkish golden|
|let it cool a bit|
|take it in a blender|
|add in some tamarind|
|and a few water|
|make it right into a high quality paste|
|Take all of your different elements|
|put together garlic and shallots|
|saute some garlic in oil|
|add in shallots|
|cook dinner for jiffy|
|add within the floor masala|
|pour in some water|
|season with salt|
|and blend effectively|
|Carry this to boil|
|simmer till oil separates|
|fry some curry leaves in coconut oil|
|and blend effectively|
|an in depth up shot|