I can nonetheless bear in mind the times once we battle with one another and rush to the canteen within the intervals to purchase these scrumptious deep fried stuff. Sure These are the times when did my education. Really I studied in a convent faculty which is within the place the place I stay..There’s a small canteen, extra over it is going to be like a small room with little home windows, the place the gross sales woman stands contained in the room with a cardboard field stuffed with this scorching stuffs and promoting it by way of the home windows. Individuals can be crowding out to purchase this.
As quickly because the bell rings for the interval, we’ll rush to the canteen combating with the gang and get this samosa. It’s scorching and scrumptious. Completely Yummy. That samosa tasted so superior due to the filling. I can guarantee you that they don’t stuff conventional potato stuffing in it. It tasted approach higher than the potato filling. I got here throughout this recipe from my mum who’s working in a faculty and so they too promote the identical samosa. She acquired the recipe from the gross sales woman and conveyed me. How might I not do that?
I attempted this final week and it tasted precisely just like the one which I purchase at school days. However there is just one factor lacking which is the frenzy and crowd. I can naked it. And this one tasted approach higher as a result of I do know that there isn’t any courses after the break. Now Off you go to the step-by-step recipe with footage.
Components for Tapioca Samosa
For Pastry / For Outer Layer:
300 grams All Goal Flour / Flour
Salt to style
1 tbsp Oil
Water as wanted
For Tapioca Stuffing:
1 Tapioca / Marchini Kilangu / Kappakezhangu
½ cup Frozen Peas
1 tsp Chilli powder
Coriander powder / Malli podi
Fennel Seeds / Sombu / Peru Jeerakam
1 tsp Cumin seeds / Jeerakam
2 tbsp Oil
Salt to style
The best way to Make Tapioca Samosa
Take flour, salt and oil in a mixing bowl and rub nicely. Slowly add in water and make right into a agency dough. Knead it for five minutes. Apply some oil on prime and canopy it with a bowl and let it relaxation for 30 minutes. Divide the dough into equal portion. Roll into a skinny roti. Do that to all dough. Warmth a tawa on excessive warmth. Put the skinny roti on the tawa and cook dinner lower than 20 seconds on all sides till the roti is cooked barely. Take it off the warmth and minimize within the form of squares. Now slice it within the center, so that you just get a rectangle (See footage for extra element). Now set this apart for a second.
In the meantime make the filling for the samosa…Peel Tapioca and Potatoes and grate it utilizing coarse grater. Take this in a colander and wash nicely in order that the starch from this goes away. Put this in a steamer and steam for 20-25 minutes till it’s cooked. Take away and put aside.
Warmth oil in a kadai. Add in fennel seeds and cumin seeds. Add in peas and blend nicely. Now add in chilli powder, coriander powder and blend nicely. Season with salt and blend nicely..Now add in cooked tapioca – potato combination and blend nicely. Prepare dinner this for five minutes. Take away and put aside cool.
Make a thick paste out of flour and water for sealing. Now take one of many rectangle and apply this paste all around the sheet. Fold it from one aspect and from the opposite in order that it kinds in a form of a cone. Now put a spoonful of filling in it and seal it on all sides(see image). Set this samosa apart to dry up. Now make all samosas like this..
Warmth oil for deep frying and fry this samosa on medium warmth for 3-5 minutes till barely cooked. Take away it and put aside. Now improve the warmth to a excessive and fry once more until golden brown. Serve scorching with ketchup or any dip.
If in case you have any questions not lined on this submit and if you happen to need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.