Tapioca Samosa Recipe

Date:


Tapioca Samosa Recipe with step-by-step footage. Crispy samosa filled with tapioca filling and fried until crispy.

 

Tapioca Samosa Recipe

I can nonetheless bear in mind the times once we battle with one another and rush to the canteen within the intervals to purchase these scrumptious deep fried stuff. Sure These are the times when did my education. Really I studied in a convent faculty which is within the place the place I stay..There’s a small canteen, extra over it is going to be like a small room with little home windows, the place the gross sales woman stands contained in the room with a cardboard field stuffed with this scorching stuffs and promoting it by way of the home windows. Individuals can be crowding out to purchase this.

As quickly because the bell rings for the interval, we’ll rush to the canteen combating with the gang and get this samosa. It’s scorching and scrumptious. Completely Yummy. That samosa tasted so superior due to the filling. I can guarantee you that they don’t stuff conventional potato stuffing in it. It tasted approach higher than the potato filling. I got here throughout this recipe from my mum who’s working in a faculty and so they too promote the identical samosa. She acquired the recipe from the gross sales woman and conveyed me. How might I not do that?

I attempted this final week and it tasted precisely just like the one which I purchase at school days. However there is just one factor lacking which is the frenzy and crowd. I can naked it. And this one tasted approach higher as a result of I do know that there isn’t any courses after the break. Now Off you go to the step-by-step recipe with footage.

Components for Tapioca Samosa

For Pastry / For Outer Layer:

300 grams All Goal Flour / Flour

Salt to style

1 tbsp Oil

Water as wanted

For Tapioca Stuffing:

1 Tapioca / Marchini Kilangu / Kappakezhangu

2 Potato

½ cup Frozen Peas

1 tsp Chilli powder

Coriander powder / Malli podi

 Fennel Seeds / Sombu / Peru Jeerakam

1 tsp Cumin seeds / Jeerakam

2 tbsp Oil

Salt to style

The best way to Make Tapioca Samosa

Step 1: 

Take flour, salt and oil in a mixing bowl and rub nicely. Slowly add in water and make right into a agency dough. Knead it for five minutes. Apply some oil on prime and canopy it with a bowl and let it relaxation for 30 minutes. Divide the dough into equal portion. Roll into a skinny roti. Do that to all dough. Warmth a tawa on excessive warmth. Put the skinny roti on the tawa and cook dinner lower than 20 seconds on all sides till the roti is cooked barely. Take it off the warmth and minimize within the form of squares. Now slice it within the center, so that you just get a rectangle (See footage for extra element). Now set this apart for a second.

Step 2:

In the meantime make the filling for the samosa…Peel Tapioca and Potatoes and grate it utilizing coarse grater. Take this in a colander and wash nicely in order that the starch from this goes away. Put this in a steamer and steam for 20-25 minutes till it’s cooked. Take away and put aside.

Step 3: 

Warmth oil in a kadai. Add in fennel seeds and cumin seeds. Add in peas and blend nicely. Now add in chilli powder, coriander powder and blend nicely. Season with salt and blend nicely..Now add in cooked tapioca – potato combination and blend nicely. Prepare dinner this for five minutes. Take away and put aside cool.

Step 4: 

Make a thick paste out of flour and water for sealing. Now take one of many rectangle and apply this paste all around the sheet. Fold it from one aspect and from the opposite in order that it kinds in a form of a cone. Now put a spoonful of filling in it and seal it on all sides(see image). Set this samosa apart to dry up. Now make all samosas like this..

Step 5:

Warmth oil for deep frying and fry this samosa on medium warmth for 3-5 minutes till barely cooked. Take away it and put aside. Now improve the warmth to a excessive and fry once more until golden brown. Serve scorching with ketchup or any dip.

 

If in case you have any questions not lined on this submit and if you happen to need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

Observe me on InstagramFb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Tapioca Samosa Recipe

Tapioca Samosa Recipe with step-by-step footage. Crispy samosa filled with tapioca filling and fried until crispy.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Complete Time 40 minutes

Course Appetizer

Delicacies Indian, South Indian

Vitamin Info

Tapioca Samosa Recipe

Quantity Per Serving (1 servings)

Energy 0

* P.c Every day Values are based mostly on a 2000 calorie food regimen.

Stop your display screen from going darkish

 

 

 

Tapioca Samosa Recipe with Step by Step

 

Pin
Take all of your elements for stuffing
Pin
peel away tapioca pores and skin
Pin
grate tapioca and potato
Pin
take it in colander
Pin
put it in steamer
Pin
all steamed and cooked
Pin
warmth oil and crackle cumin and fennel seeds
Pin
peas and blend nicely
Pin
add in chilli powder
Pin
and coriander powder
Pin
season with salt
Pin
add in cooked tapioca and potato
Pin
enable to chill down
Pin
take all elements for pastry
Pin
take the whole lot in a mixing bowl
Pin
pour in water
Pin
and type right into a dough
Pin
cowl with a bowl
Pin
divide into equal parts
Pin
take a dough ball
Pin
roll into skinny roti
Pin
put it in scorching tawa and cook dinner on one aspect
Pin
flip it and cook dinner on different aspect too
Pin
take away to a plate
Pin
minimize the perimeters and type right into a sq.
Pin
Do not throw away this leftovers..You may make Mexican Scrambled Eggs utilizing this..Verify recipe right here
Pin
Reduce it in half and put aside
Pin
make a thick paste out of flour and water
Pin
put together the whole lot
Pin
take a sheet
Pin
apply the paste on this
Pin
unfold evenly
Pin
fold like this
Pin
and fold this finish too
Pin
in order that it kinds a triangle
Pin
now you may get a cone form factor
Pin
it has good pocket
Pin
stuff it with the filling
Pin
seal the perimeters
Pin
and fold it
Pin
Able to fry
Pin
fry it in scorching oil
Pin
for 3-5 minutes till half cooked
Pin
take away it..
Pin
now improve the warmth and fry once more

 



Share post:

Popular

More like this
Related

Who is Natalie Morales’ husband, Joe Rhodes?

JOURNALIST Natalie Morales shares display time with a...

35 Times ‘Insane’ Parents Did Things That Were So Absurd, They Got Shamed Online

“We’re simply making an attempt to...

Luke Jackson, Brodie Grundy deals could hinge on Griffin Logue and Darcy Tucker trade

Good morning everybody, and welcome to our rolling...