Saffron Pista Quinoa Kheer (Prompt Pot, Stovetop, Strain Cooker)

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Saffron Pista Quinoa Kheer (Prompt Pot, Stovetop, Strain Cooker): tremendous simple, creamy, scrumptious, and wholesome quinoa kheer recipe (dessert pudding) that’s good for festivals or events. It may be made in small or large batches and saved within the fridge for two days. This recipe is gluten-free and vegan.

Saffron Pista Quinoa Kheer (Instant Pot and Stovetop)

Components for Quinoa Kheer (Saffron Quinoa Pudding):

I’ve been craving dessert for a while now and needed to have one thing wholesome but scrumptious and this ‘Quinoa Kheer’ suits proper in.

It’s been nearly a month that we had one thing wealthy and candy contemplating the brand new 12 months resolutions, this kheer was an ideal match.

It’s creamy, wealthy in flavors, and tremendous simple to make … infact it may be made 1-2 days upfront too because it turns into much more flavorful because the quinoa absorbs all of the wealthy flavors.

The combination of quinoa with nuts, saffron, and cashew milk makes it lighter in your tummy however top-notch within the style division. So, listed below are the substances:

  • Quinoa
  • Milk  
  • Saffron
  • Pistachio 
  • Almonds
  • Cardamoms
  • Coconut Butter 
  • Coconut Sugar 
  • Dry Rose Petals (optionally available)

Kesar Pista Quinoa Kheer

The right way to Make Quinoa Kheer Pudding:

We are able to make this recipe in numerous methods, however the primary course of is similar for all.

For anybody who has cooked with Quinoa earlier than, would know that it takes barely longer to cook dinner. Therefore, I at all times soak it in heat water/milk for 2-3 hrs. It fluffs up and cooks rapidly.

Stovetop Pot Saffron Quinoa Kheer:

  1. Warmth a big non-stick pot/shallow pan.
  2. Add ghee (I’m utilizing coconut) and add the dry fruits. Roast the dry fruits and preserve them apart.
  3. In the identical pot, add cardamom, saffron and stir for 30 seconds.
  4. Add quinoa and roast for two minutes.
  5. Now, add milk, stir every thing, and canopy cook dinner on low flame.
  6. Let this cook dinner for half-hour stirring each 3 minutes.
  7. After half-hour, add roasted nuts, sugar, and stir.
  8. Prepare dinner for one more 5-7 minutes.
  9. Flip off the warmth and switch to a serving bowl.
  10. Add dry rose petals and extra dry fruits (optionally available).
  11. Serve and revel in

Strain Cooker Quinoa Kheer :

  1. Warmth a big stress cooker.
  2. Add ghee (I’m utilizing coconut) and add the dry fruits. Roast the dry fruits and preserve them apart.
  3. In the identical pot, add cardamom, saffron and stir for 30 seconds.
  4. Add quinoa and roast for two minutes.
  5. Now, add milk, roasted nuts, sugar and stir every thing.
  6. Shut the stress cooker lid and let this cook dinner for 4-5 whistles.
  7. Flip off the warmth and let the stress cooker settle down.
  8. Open the lid and stir, ensuring there are not any lumps.
  9. Switch to a serving bowl.
  10. Add dry rose petals and extra dry fruits (optionally available).
  11. Serve and revel in

Prompt Pot Quinoa Kheer:

  1. Flip the moment pot to saute mode.
  2. When the pot will get scorching, add a 3tbsp ghee, almonds, pistachios, and saute for a minute.
  3. Now, cancel the saute mode and add the quinoa.
  4. Saute and blend every thing for a minute (I flip off the pot as whereas sauteing quinoa it burns fast).
  5. Activate the Prompt pot on ‘Porridge Mode’ and add the milk and dry fruits.
  6. Combine it effectively and shut the lid whereas adjusting the vent to a sealing place. 
  7. Prepare dinner for 20 minutes on excessive stress.
  8. After 20 minutes, cool and let the stress launch naturally.
  9. Open the lid, stir every thing and examine for style/consistency (thick/skinny). 
  10. Switch to a serving bowl.
  11. Add dry rose petals and extra dry fruits (optionally available).
  12. Serve and revel in

 

saffron quinoa pudding recipe

Notes to Contemplate:

Quinoa – you should utilize any form however I desire to make use of the common cream shade one.

Milk – I’m making it vegan, therefore utilizing cashew milk, however you should utilize milk or milk substitutes like almond milk, oats milk, coconut milk, and so on.

Saffron – I’m utilizing the saffron strands however you should utilize saffron essence too.

Complete Inexperienced Cardamoms – you may add 1tsp crushed inexperienced cardamom seeds too

Coconut Butter – for roasting the nuts and quinoa, however you should utilize common oil/butter or ghee if not making vegan.

Coconut Sugar – because it’s a vegan recipe, you should utilize common sugar or dates or jaggery too

 

vegan quinoa pudding kheer

Storage Particulars:

You may retailer this kheer in an air-tight container as soon as cooled. If utilizing the identical day and it’s chilly, you may preserve it on the counter.

If utilizing later, then retailer within the fridge and may keep there for 2-3 days.

easy quinoa kheer recipe

 

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Saffron Pista Quinoa Kheer (Instant Pot and Stovetop)

 

Prep Time
5 minutes

Prepare dinner Time
half-hour

Further Time
5 minutes

Whole Time
5 minutes

Components

  • 1.5 Cups Quinoa
  • 4 Cups Milk – I am utilizing cashew milk, any plain milk is okay
  • 7-8 Saffron Strands
  • 1/4 Cup Chopped Pistachio 
  • 1/4 Cup Chopped Almonds
  • 5 Complete Inexperienced Cardamoms – crushed
  • 5 Tbsp Coconut Butter – for roasting the nuts and quinoa
  • 1 Cup Coconut Sugar – since it is a vegan recipe, you should utilize common sugar or dates or jaggery too
  • 2 Tbsp Dry Rose Petals (optionally available)
  • 4 Tbsp Roasted Dry Fruits (optionally available)

Directions

Stovetop Pot Model:

  1. Warmth a big non-stick pot/shallow pan.
  2. Add ghee (I am utilizing coconut) and add the dry fruits. Roast the dry fruits and preserve them apart.
  3. In the identical pot, add cardamom, saffron and stir for 30 seconds.
  4. Add quinoa and roast for two minutes.
  5. Now, add milk, stir every thing, and canopy cook dinner on low flame.
  6. Let this cook dinner for half-hour stirring each 3 minutes.
  7. After half-hour, add roasted nuts, sugar, and stir.
  8. Prepare dinner for one more 5-7 minutes.
  9. Flip off the warmth and switch to a serving bowl.
  10. Add dry rose petals and extra dry fruits (optionally available).
  11. Serve and revel in

Strain Cooker Quinoa Kheer :

  1. Warmth a big stress cooker.
  2. Add ghee (I am utilizing coconut) and add the dry fruits. Roast the dry fruits and preserve them apart.
  3. In the identical pot, add cardamom, saffron and stir for 30 seconds.
  4. Add quinoa and roast for two minutes.
  5. Now, add milk, roasted nuts, sugar and stir every thing.
  6. Shut the stress cooker lid and let this cook dinner for 4-5 whistles.
  7. Flip off the warmth and let the stress cooker settle down.
  8. Open the lid and stir, ensuring there are not any lumps.
  9. Switch to a serving bowl.
  10. Add dry rose petals and extra dry fruits (optionally available).
  11. Serve and revel in

Prompt-Pot Quinoa Kheer :

  1. Flip the moment pot to saute mode.
  2. When the pot will get scorching, add a 3tbsp ghee, almonds, pistachios, and saute for a minute.
  3. Now, cancel the saute mode and add the quinoa.
  4. Saute and blend every thing for a minute (I flip off the pot as whereas sauteing quinoa it burns fast).
  5. Activate the Prompt pot on ‘Porridge Mode’ and add the milk and dry fruits.
  6. Combine it effectively and shut the lid whereas adjusting the vent to a sealing place. 
  7. Prepare dinner for 20 minutes on excessive stress.
  8. After 20 minutes, cool and let the stress launch naturally.
  9. Open the lid, stir every thing and examine for style/consistency (thick/skinny). 
  10. Switch to a serving bowl.
  11. Add dry rose petals and extra dry fruits (optionally available).
  12. Serve and revel in

Notes

Quinoayou should utilize any form however I desire to make use of the common cream shade one.

Milk I’m making it vegan, therefore utilizing cashew milk, however you should utilize milk or milk substitutes like almond milk, oats milk, coconut milk, and so on.

 Saffron I’m utilizing the saffron strands however you should utilize saffron essence too.

Complete Inexperienced Cardamoms – you should utilize 1 tsp inexperienced cardamom seeds too

Coconut Butter – for roasting the nuts and quinoa, however you should utilize common oil/butter or ghee if not making vegan.

Coconut Sugar – since it is a vegan recipe, you should utilize common sugar or dates or jaggery too

Diet Data:

Yield:

4

Serving Dimension:

1

Quantity Per Serving:
Energy: 581Whole Fats: 33gSaturated Fats: 17gTrans Fats: 0gUnsaturated Fats: 14gLdl cholesterol: 24mgSodium: 256mgCarbohydrates: 106gFiber: 9gSugar: 78gProtein: 21g



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