First tear roughly all of the left over roti.
Put all of them in a grinder jar and grind into small flakes. Don’t make a powder.
Switch to a plate and preserve apart.
Now warmth oil in a pan.
Add mustard seeds, cumin seeds and permit to crackle.
Add the inexperienced chilies, curry leaves and saute for few seconds.
Add peanuts together with finely chopped onion and fry until peanuts are brown.
Sprinkle turmeric powder, sambar powder, salt and blend effectively.
Then add the bottom roti flakes and blend once more.
Sprinkle some water and provides a fast combine.
Cowl the pan and permit to cook dinner for 1-2 minutes over low warmth.
After that, flip off the warmth.
Add the lemon juice and chopped corinader leaves.
Combine effectively until effectively mixed and serve sizzling with some masala tea !