Rooster Keema Paratha recipe Debjanir Rannaghar


Rooster Keema Paratha aka Stuffed Rooster Paratha is one thing I make very often at house. This protein wealthy paratha is fantastically tasty. Furthermore, no elaborate facet dish is required together with this. I largely make these Rooster Paratha for dinner and preserve a couple of semi-prepared for the subsequent days working lunch that I and Mehebub carry with us. 

%chicken keema paratha recipe debjanir rannaghar

Pasta loves this Rooster stuffed Paratha lots. In actual fact, she asks for a facet of Raita with it at all times. For me it’s simpler to make this combo. I largely retailer Keema aka mincemeat of various sort at house. A number of the dishes with mincemeat I prepare dinner usually are:

Bounce to:

Suggestions and tips of constructing excellent Rooster Keema Paratha

What kind of Mincemeat wanted to make Rooster Mincemeat Paratha?

Now this can be a trick we should know concerning the Rooster Keema paratha or any paratha ready with mincemeat for that matter. From the butcher we largely get manually ready mincemeat whereas the frozen pack or packaged mincemeat is machine-made. The machine-made selection is finer and works amazingly for paratha stuffing. In case you are taking the keema from butcher, reduce these into smaller, finer items or take by way of the blender to make it finer earlier than making the stuffing. 
%chicken paratha recipe debjanir rannaghar

Can I make mincemeat from boneless Rooster?

Sure, you’ll be able to. Take a couple of boneless items and take these by way of the blender to make coarse mince.

Can I protect Rooster Paratha. 

For positive you’ll be able to. There are two methods to do it. You can also make the dough and stuffing beforehand and may retailer these in fridge to make paratha inside 2-3 days. Secondly, you can also make the paratha and place these in between tracing paper inside zip-bag and put these in freezer (not fridge). this fashion you’ll be able to preserve the half-cooked parathas for 7 days. You simply must de-frost the parathas and fry these inside 7 days. 
%chicken keema stuffed paratha recipe debjanir rannaghar

In regards to the recipe of Rooster Paratha

%chicken keema paratha recipe debjanir rannaghar

I put together the dough with a combination of Atta (entire wheat 4) and Maida (all-purpose flour) in a ratio of two:1. If you wish to make it more healthy you’ll be able to skip Maida and go for Atta to make the dough. Principally, I prepare dinner the hen keema with the common spices reminiscent of cumin powder, coriander powder, garam masala powder and likewise with finely chopped onion together with ginger and garlic to make the stuffing. I favor so as to add a little bit of aamchur to the stuffing together with chopped inexperienced chilies and a touch of lemon juice. Lastly, a touch of hing (asafoetida) works splendidly as a tempering. That is to present one other layer of taste. When it comes to serving, I favor easy curd together with aachar and a facet of contemporary salad to serve Rooster Pareatha. 



clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

%chicken keema paratha recipe debjanir rannaghar

Rooster Keema Paratha


Simple to make Rooster Keema paratha shouldn’t be solely tasty however wholesome as nicely. This power-packed paratha could be made utilizing a couple of substances.




To make the dough

To make the hen Stuffing

To Fry Paratha



  1. Be accessible with 1 cup heat water to make the dough.
  2. Take each the flour together with salt and shift the flour 2-3 instances.
  3. Add 2 Tbsp. oil to this and blend to make a crumbly combination.
  4. Now add ⅓ cup of heat water and begin kneading the dough.
  5. Preserve including water to make a semi-soft pliable dough.
  6. Don’t over-knead the dough. 3 minutes are greater than sufficient.
  7. In case you are utilizing the contemporary dough to make the paratha, cowl it with kitchen towel and provides a remainder of quarter-hour earlier than making the paratha. Preserve it in room temperature.
  8. In case you can be preserving the dough, wrap it with cling movie after giving the remainder and refrigerate it.


  1. The Keema must be easy and advantageous.
  2. Marinate the keema with ½ of the turmeric powder, pink chili powder, salt for quarter-hour.
  3. Finely chop the onion and likewise the inexperienced chilies.
  4. chop coriander leaves as nicely.
  5. Now warmth the oil in a pan.
  6. Mood the oil with Asafoetida.
  7. Now add chopped onion and fry these.
  8. As soon as fried, add ginger and garlic paste and prepare dinner for 1 minute.
  9. Now add marinated Rooster mincemeat and provides an intensive combine.
  10. At this level add remaining turmeric powder, pink chili powder, and likewise regulate the salt.
  11. Add Dried mango powder and sugar as nicely.
  12. Give an intensive combine and preserve cooking on low flame.
  13. The combination will star releasing moisture.

  14. Preserve cooking until the moisture evaporates fully.

  15. Add chopped, coriander, chopped inexperienced chilies, garam masala powder and likewise lemon juice.

  16. Combine nicely and swap the flame off.

  17. Wait until the combination is totally chilly (at room temperature.

Making Paratha

  1. Take the dough and knead as soon as extra.
  2. Reduce the dough into 10 items.
  3. Make a ball of every piece.
  4. Smear 1.5 tbsp. stuffing within the center and seal the flattened dough from outer facet to the inside core.
  5. Following this course of stuff all of the dough balls.
  6. Now apply little oil on a dough ball and flatten it a bit.
  7. Roll out the ball right into a disk.
  8. Cautious whereas rolling the dough. The stuffing mustn’t come out from the perimeters.
  9. Now warmth a tawa/ pan.
  10. Place the disk and roast one facet on medium flame for 30 seconds.
  11. Flip the opposite facet and roast for 30 seconds.
  12. Apply ½ Tsp. oil on the paratha and pan fry from each the facet until it turns crisp.
  13. Following this course of make remaining paratha.


  • As a substitute of oil, you need to use ghee to shallow fry paratha. This manner the paratha can have extra calorie.
  • Additionally, you’ll be able to skip oil as nicely.
  • I at instances, use a combination of ghee and oil (3:1).
  • You may skip all-purpose flour whereas making the dough and use solely entire wheat flour to make it more healthy.

  • Prep Time: 10min
  • Set Time: 15min
  • Prepare dinner Time: 45min
  • Class: essential
  • Methodology: Cooking
  • Delicacies: Indian


  • Serving Measurement: 100g
  • Energy: 584
  • Sugar: 2.5g
  • Sodium: 291mg
  • Fats: 22.5g
  • Saturated Fats: 2g
  • Carbohydrates: 62.1g
  • Fiber: 3g
  • Protein: 31.5g
  • Ldl cholesterol: 62mg

Key phrases: Rooster keema paratha recipe, indian paratha recipe, keema paratha recipe, hen paratha recipe, indian paratha recipe, debjanir rannaghar

Recipe Card powered byTasty Recipes

Have you ever tried the Rooster Paratha recipe from Debjanir Rannaghar!

I’d like to see an image if you’re making it following my recipe. You may share right here on You should utilize my hashtag #debjanirrannaghar and share it by way of Instagram as nicely. and as well as, you’ll be able to tag me at @foodofdebjani.

Here is the Rooster keema paratha Recipe Pin to your Pinterest Board!

%Chicken Keema Paratha Recipe Debjanir Rannaghar Pinterest

Share post:


More like this

World News: Stay Updated with Global Headlines

In today's fast-paced world, staying updated with global headlines...

The Evolution of Entertainment: A Journey Through Time

The world of entertainment has undergone a transformative journey,...

Breaking News 2024: Navigating Through the Maze of Information

In today's rapidly evolving world, staying informed about the...

Embracing the Magic: A Journey into the World of Entertainment

Entertainment, in all its forms, has the remarkable ability...