Raw Mango Puliyogare Gojju Recipe by Archana’s Kitchen

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Puliyogare Gojju is a well-known recipe from the southern india. Historically, tamarind is used so as to add to the tartness. Nevertheless, with the summer season fruit Uncooked Mango present in abundance in the intervening time, we’ve got ready the identical utilizing it.

Uncooked Mango Puliyogare Gojju is simple to arrange, spiced uncooked mango protect, eaten blended with rice or as an accompaniment with dosa/idlis/chapathi.

Do you know that uncooked mangoes have the best quantity of pectin? When you’ve got the uncooked mango juice together with salt and honey frequently, you possibly can even deal with the gastrointestinal problems. Uncooked Mango Puliyogare Gojju Recipe is ready utilizing the uncooked mango pulp, spiced with the freshly floor masala after which completed with a crunchy peanut tadka. 

Serve the Uncooked Mango Puliyogare Gojju Recipe, blended together with Steamed Rice and Elai Vadam for a lightweight but yummy weekday lunch.

For those who like this recipe, you can even strive different Uncooked Mango recipes akin to

  1. Tamil Nadu Model Uncooked Mango Thokku Recipe
  2. Paneer and Uncooked Mango Curry Recipe
  3. Uncooked Mango Raita Recipe



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