Poha Sundal Recipe | Aval Sundal Recipe

Poha Sundal Recipe with Step by Step photos. Aval Sundal or Poha Sundal is made with poha, chickpeas that are seasoned with spices and coconut.

Poha Sundal

It is a number of sundal or upma which i made yesterday for navrathri and supplied as prasadam to lord. You may make this and function breakfast too.

Components for Poha Sundal

Poha / Aval – 3 cups
Cooked Chana (chickpeas) – 1 cup
Water – ½ cup to ¾ cup
Salt to style
Turmeric Powder – 1 tsp
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Dry Pink Chilli – 2 damaged
Inexperienced Chilli – 1 chopped finely
Curry leaves a sprig
Asafoetida / Hing / Kaya podi a pinch
Coconut – ½ cup grated

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Hope you’ll give this a attempt to let me know the way it seems for you..

Find out how to Make Aval Sundal

Take poha in a bowl, Add in water and blend effectively. Let it sit for five minutes.Add salt and turmeric to it and blend effectively.
Warmth oil in a pan, crackle all seasoning from mustard until asafoetida and let it sizzle.
Add in channa and toss effectively.
Add poha and toss effectively.
Garnish with coconut and blend effectively.
Serve.

When you have any questions not coated on this put up and in the event you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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