Poha Sundal Recipe with Step by Step photos. Aval Sundal or Poha Sundal is made with poha, chickpeas that are seasoned with spices and coconut.
It is a number of sundal or upma which i made yesterday for navrathri and supplied as prasadam to lord. You may make this and function breakfast too.
Components for Poha Sundal
- Poha / Aval – 3 cups
- Cooked Chana (chickpeas) – 1 cup
- Water – ½ cup to ¾ cup
- Salt to style
- Turmeric Powder – 1 tsp
- Oil – 1 tblspn
- Mustard Seeds – 1 tsp
- Urad dal – 1 tsp
- Dry Pink Chilli – 2 damaged
- Inexperienced Chilli – 1 chopped finely
- Curry leaves a sprig
- Asafoetida / Hing / Kaya podi a pinch
- Coconut – ½ cup grated
Hope you’ll give this a attempt to let me know the way it seems for you..
Find out how to Make Aval Sundal
- Take poha in a bowl, Add in water and blend effectively. Let it sit for five minutes.Add salt and turmeric to it and blend effectively.
- Warmth oil in a pan, crackle all seasoning from mustard until asafoetida and let it sizzle.
- Add in channa and toss effectively.
- Add poha and toss effectively.
- Garnish with coconut and blend effectively.
When you have any questions not coated on this put up and in the event you need assistance, go away me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
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Poha Sundal Recipe | Aval Sundal Recipe
Poha Sundal Recipe with Step by Step photos. Aval Sundal or Poha Sundal is made with poha, chickpeas that are seasone dwith spices and coconut.
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Poha Sundal Step by Step
|Take poha in a bowl|