Fusion meals is the current, it’s also going to be the long run in a giant approach! Two of the methods we Indians wish to fuse our meals is Indo-Chinese language and Indo-Italian. The Paneer Tikka Pizza might look intimidating, however is our very personal fusion model which is simple to make and is toothsome. This fusion Tandoori Paneer Pizza is a should attempt for all lovers of pizza, paneer and Indian flavors.
About Paneer Tikka Pizza
A pizza, being junk meals, often has a foul fame relating to well being. Nevertheless, once we are creating and recreating recipes at dwelling, we will be selective and choose to decide on substances consciously in order that slightly adjustment will be made.
I’ve performed the identical for this Paneer Tikka Pizza as effectively by utilizing a more healthy various for the pizza base, that’s, complete wheat flour (atta). All the opposite parts, apart from cheese, important for a pizza are additionally comprised of scratch at dwelling. This consists of the Indian cottage cheese (paneer) as effectively.
The do-it-yourself pizza sauce that I take advantage of for this recipe is my most well-liked one. It’s talked about within the recipe card and you’ll test this Pizza Sauce recipe too, which is a separate submit utterly devoted to it.
As is clear by the identify Paneer Tikka Pizza or Tandoori Paneer Pizza, it is a fusion pizza the place the bottom and sauce are Italian and the primary topping, that’s, paneer tikka is Indian. Additionally, whereas the recipe card mentions the recipe for this additionally, you may test this Paneer Tikka recipe as effectively.
Paneer Tikka additionally referred to as as Tandoori Paneer are paneer cubes which are marinated with a flavorful mixture of thick yogurt, spices, herbs and are grilled later. One of many key taste ingredient of this fusion pizza variant is the delish paneer tikka. Take into account that making paneer tikka will take a little bit of your time.
In case you are in a rush, you may test my recipe of a straightforward Paneer Pizza which takes much less time to prep, doesn’t use the standard tikka marinade and is less complicated to assemble.
One other fusion factor that you are able to do to make this Tandoori Paneer Pizza utterly Indianised is to make use of a makhani sauce as an alternative of the genuine pizza sauce.
Making it’s also not so tough. Start with making the pizza bread dough and preserve it for leavening. Within the meantime, put together the paneer marinade and preserve it for half-hour to an an hour. Then, get on to the pizza sauce. After the dough has doubled in measurement, begin assembling the pizza.
Step-by-Step Information
Easy methods to make Paneer Tikka Pizza
Put together Pizza Base
1. In a bowl, combine ½ teaspoon sugar and a pair of teaspoons dry lively yeast (or 1.5 teaspoons on the spot yeast or fast rising yeast) in lukewarm water for 10 to 12 minutes.
After 10 to 12 minutes, when the yeast combination seems to be bubbly add 2 tablespoons olive oil, ½ teaspoon salt and 1 cup complete wheat flour.
2. Stir and blend with a spoon or spatula. Add 1 cup extra of complete wheat flour and stir once more.
You will notice the combination leaves the perimeters of the bowl. Add the final 1 cup flour and utilizing your palms start to knead the flour.
3. Knead to a easy, tender and elastic dough. Rub water all around the dough and preserve in the identical bowl to leaven the dough.
Cowl the bowl with a lid or a kitchen serviette and preserve apart for the dough to leaven.
Put together Tikka Marinade
4. Whisk 4 tablespoons thick yogurt (hung curd) or Greek yogurt till easy in a mixing bowl.
Then, add all the bottom spice powders and herbs.
- 1 teaspoon ginger-garlic paste or 3 to 4 small to medium garlic cloves + ½ inch ginger – crushed to a paste in a mortar-pestle
- ½ teaspoon coriander powder
- ½ teaspoon pink chili powder
- ¼ teaspoon turmeric powder
- ½ teaspoon Garam Masala or Tandoori Masala
- ¼ teaspoon carom seeds
- ¼ to ½ teaspoon lemon juice
- ½ teaspoon chaat masala
- rock salt (edible and meals grade) or black salt or common salt as required
First Combine the spices and herbs with the whisked yogurt.
Add 125 to 150 grams cubed paneer, 1 medium onion, layers separated, 1 medium diced or cubed tomato and 1 medium diced or cubed bell pepper.
Fold the paneer and veggies with the spiced yogurt combination gently.
Cowl bowl with lid and put aside for minimal half-hour at room temperature to marinate or for 1 to 2 hours to marinate within the fridge.
Put together Pizza Tomato Sauce
5. Puree 2 medium tomatoes in a blender to a high quality consistency. Warmth 2 tablespoons olive oil and sauté 3 to 4 small to medium measurement chopped garlic cloves for some seconds.
Add the pureed tomatoes and sauté for 3 to 4 minutes.
6. Subsequent, add 1 tablespoon chopped contemporary basil, ½ to 1 teaspoon dried oregano, black pepper powder and salt as required.
Stir and simmer for two to three minutes or till the sauce thickens. Hold the sauce apart.
Assemble and Bake Tandoori Paneer Pizza
7. After 1:30 to 2 hours the dough would have leavened and doubled in quantity. Divide the leavened dough into 2 or 3 components relying on the scale of your pizza pan.
Roll the dough right into a circle or oval retaining thickness of ¼ inch. Place the pizza base in a greased and dusted baking pan or tray. Brush olive oil on the rolled pizza base.
8. Unfold the ready pizza sauce on the pizza base. Evenly organize the marinated paneer and vegetable cubes on the pizza.
9. Sprinkle grated mozzarella cheese on the pizza as wanted. Bake the pizza in a preheated oven at 250 levels Celsius for 15 to twenty minutes or extra until the pizza base has been baked, the perimeters of veggies are golden and cheese has melted.
Bear in mind to preheat your oven at 250 levels Celsius for 20 minutes earlier than you bake.
10. Take away Paneer Tikka Pizza from the oven and serve scorching with tomato sauce, pink chili flakes and Italian herb combine.
Knowledgeable Suggestions
- Utilizing olive oil for this Fusion Pizza Recipe gives you the most effective outcome. In case you don’t have or can’t supply, use any impartial flavored oil.
- Scale back the spice portions within the paneer tikka marinade if you’re making it for teenagers or desire having much less spicy meals your self.
- Half the dough can be utilized to make the pizza. The remaining half will be refrigerated for later use.
- Guarantee to remain round and preserve a watch whereas the Tandoori Paneer Pizza is getting baked. The time differs from oven to oven.
- You can also make 2 medium measurement pizzas from the pizza sauce talked about within the recipe.
FAQs
Right here’s the process: Hold a heavy and thick bottomed pan/tawa/skillet on sim or low warmth, unfold some oil or butter throughout and prepare dinner the rolled pizza dough until the bottom is mild brown.
Flip it over, rapidly unfold pizza sauce and add all of the toppings together with the cheese. Cowl the pan with a lid and prepare dinner the pizza on low warmth, until the bottom turns golden and crisp, and the cheese melts.
Hold every thing prepared with the intention to assemble the pizza rapidly, whereas the opposite facet is cooking. All the time prepare dinner on low warmth.
Neatly fold the perimeters throughout for this outcome.
Sure, you should utilize it. Nevertheless, don’t count on the same melty and stretchable construction that’s achieved by utilizing mozzarella cheese.
Sure, you should utilize dried basil leaves within the seasoning and sauce for this pizza.
Sure, however provided that you microwave has a convection mode. You can not bake this pizza within the microwave mode.
The feel of the pizza base will likely be mild and tender whether it is made with all-purpose flour (maida), whereas an entire wheat flour or atta pizza base will likely be barely dense and never so mild.
Olive oil is what makes a pizza totally different than every other breads. It ha a definite aroma which is what has been used for conventional pizzas since ages. In case its not there at dwelling and also you need to make this pizza instantly, use any vegetable oil.
Extra Pizza Recipes To Attempt!
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Paneer Tikka Pizza (Tandoori Paneer Pizza)
Paneer Tikka Pizza is a fusion pizza variant the place the pizza base is comprised of complete wheat flour dough and topped with a layer of pizza sauce, marinated paneer tikka cubes, mozzarella cheese.
Prep Time 2 hrs 20 minutes
Prepare dinner Time 20 minutes
Complete Time 2 hrs 40 minutes
Stop your display screen from going darkish whereas making the recipe
Making ready the pizza bread base
Heat 1 cup water in a bowl.
Stir and dissolve the ½ teaspoon sugar in it. Sprinkle the yeast and stir to combine.
Cowl and preserve this combination for 10 to 12 minutes at room temperature.
After 10 to 12 minutes when the yeast combination bubbles and froths, then add 1 cup flour, salt and olive oil.
Stir the combination effectively.
Then add one other cup of flour and stir to combine once more.
The flour combination would start to go away the perimeters of the flour.
Add the final cup of flour and start to knead the dough.
Working together with your palms, knead the combination, until you get a tender, easy and elastic dough.
If the dough seems dry, then add some water.
If the dough is little sticky, its alright. However whether it is too sticky then sprinkle some flour and proceed to knead.
Rub some water all around the pizza bread dough and preserve in a coated bowl for 1:30 to 2 hours for the dough to leaven.
Making ready tikka
Whisk the yogurt in a bowl until easy and creamy.
Add all of the ginger-garlic paste, carom seeds, salt, lemon juice and all of the spice powders talked about above.
Test the style of the marination and add extra salt or lemon juice or the spice powders if required.
Chop the paneer into cubes.
Cube the onions, bell pepper and tomatoes.
Add the paneer cubes and the diced veggies to the yogurt marinade.
Fold in gently in order that the paneer and veggies are evenly coated with the marinade.
Cowl and put aside for minimal of half-hour at room temperature or for 1 hour to 2 hours within the fridge.
Making ready the pizza tomato sauce
Rinse after which chop the tomatoes.
Puree the tomatoes to a high quality consistency in a blender.
Warmth olive oil in a small frying pan or skillet
Then add finely chopped garlic and sauté for 10 to 12 seconds.
Add the tomato puree and sauté for 3 to 4 minutes.
When the tomatoes are cooked, add the chopped basil, dry oregano, salt and pepper.
Simmer for two to three minutes extra or till the sauce thickens.
Hold the sauce apart.
Assembling paneer tikka pizza
- When the dough has doubled up and properly leavened, then divide the dough into 2 to three components. Notice that 2 components of the pizza dough gives you a medium-sized pizza 3 components gives you a small pizza.
You may refrigerate the remaining dough if not utilizing it instantly.
Grease the baking pan with olive oil and sprinkle some flour on it.
Preheat your oven to 250 levels Celsius a minimum of 20 minutes earlier than you start baking.
Roll the dough on a dusted work flour floor to about ¼ inch thickness throughout.
Place the rolled dough on the greased baking pan or tray.
Brush some olive oil on the pizza base.
Subsequent unfold the tomato pizza sauce evenly.
Now high the pizza evenly with the marinated paneer cubes, bell pepper, onions and tomatoes.
Prepare the olive slices if utilizing.
Sprinkle grated or shredded mozzarella cheese on the highest as wanted.
Bake the pizza within the oven for 15 to twenty minutes or extra until the cheese has melted, the pizza base is cooked and browned, and the veggies have a golden brown edges. The paneer may even be cooked by then.
Take away and serve the paneer tikka pizza scorching with tomato sauce or your most well-liked dip and seasonings.
- If making for small children, then cut back the spice portions within the tikka marinade.
- You can also make pizza from half of the dough and refrigerate the remaining half.
- The baking time varies from oven to oven, so do preserve a watch while the pizza is baking within the oven.
- The tomato pizza sauce talked about within the recipe can be utilized for 2 medium pizzas.
Diet Information
Paneer Tikka Pizza (Tandoori Paneer Pizza)
Quantity Per Serving
Energy 587 Energy from Fats 261
% Each day Worth*
Fats 29g45%
Saturated Fats 10g63%
Polyunsaturated Fats 2g
Monounsaturated Fats 11g
Ldl cholesterol 44mg15%
Sodium 790mg34%
Potassium 630mg18%
Carbohydrates 64g21%
Fiber 12g50%
Sugar 5g6%
Protein 25g50%
Vitamin A 1702IU34%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 6mg30%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 43mg52%
Vitamin D 1µg7%
Vitamin E 3mg20%
Vitamin Ok 20µg19%
Calcium 357mg36%
Vitamin B9 (Folate) 175µg44%
Iron 4mg22%
Magnesium 126mg32%
Phosphorus 458mg46%
Zinc 4mg27%
* P.c Each day Values are primarily based on a 2000 calorie eating regimen.
This Paneer Tikka Pizza recipe from the archives first printed in October 2013 has been republished and up to date on 13 June 2022.
