Palak Paneer Recipe (Spinach Paneer)

Palak Paneer or Spinach Paneer is a clean, creamy, and wholesome Indian dish. It’s normally made with contemporary spinach, paneer (Indian cottage cheese), fundamental Indian complete spices, powders, herbs and with or with out cream. The recipe I’ve shared right here reveals you find out how to make Palak Paneer with straightforward step-by-step directions so that you can try to take pleasure in at residence.

I’ve additionally shared an in depth video of this recipe beneath to make the cooking course of easy and clear. This Spinach Paneer curry is without doubt one of the greatest aspect dishes which might be widespread throughout the globe. And it tastes nice with roti, chapati, naan, rice, or pulao for lunch and dinner. One of the best half is it tastes just like your favourite Indian eating places round.

What’s Palak Paneer?

Palak Paneer is a thick, creamy, and widespread North Indian aspect dish. The time period Palak means spinach and Paneer imply Indian cottage cheese. So Palak Paneer is nothing however a curry or gravy made with spinach, paneer, Indian spices, and herbs. It’s normally consumed as an accompaniment with rice, roti, naan, chapati, or paratha.

Despite the fact that this curry has onion, tomato, and spices just like different Indian curries the bottom of spinach and cashew paste makes the dish distinctive from others. Most of you already know, spinach is without doubt one of the healthiest greens and paneer is an efficient supply of calcium and protein. So collectively they make an ideal and wholesome aspect dish.

Not solely in India, however this Palak Paneer can also be one of many widespread dishes throughout the globe for its delicate and distinctive Indian taste profile. Nonetheless, in restaurant recipes heavy lotions are used to realize the silky clean texture and the model shared beneath doesn’t use cream. But with out compromising one of the best style or the flavour.

This Home made Palak Paneer is one greatest vegetarian sides which might be nice for normal lunch, dinner, or for events. In case you are on the lookout for a vegan–pleasant dish, then I counsel substituting paneer with tofu and butter with oil.

Substances

The substances you will have to make this Palak Paneer are fundamental Indian pantry components. And it ought to be simply obtainable in most Indian grocery shops round. So let’s examine what are they beneath.

• Spinach – Contemporary, younger, and tender spinach leaves
• Paneer – I’ve used store-bought complete milk paneer however be at liberty to make use of selfmade paneer if that is helpful for you
• Cashew nuts – Cashew nuts are used with palak to make a paste which helps to realize a thick and wealthy curry
• Entire Indian spices – Cinnamon, cardamom, cloves, bay leaves, and cumin seeds to mood the curry and ginger garlic paste for a pleasant taste
• Spice Powders – Fundamental spice powders like chili, turmeric, coriander, and garam masala powder
• Fat – Oil and butter for sauteing the greens and complete spices
• Heavy cream – It’s an non-obligatory ingredient and I’ve used it for less than garnishing the curry

For an in depth substances record, please take a look at the recipe card beneath.

Learn how to make Palak Paneer?

The recipe I’ve shared right here is Palak Paneer, a preferred North Indian dish. Right here I have never used any heavy cream or yogurt to thicken the curry or sauce as a substitute cashew nuts. The cashew nuts together with spinach ship a thick clean paste when blended. And this paste supplies a scrumptious silky clean texture to the curry with out compromising the style and taste.

Following are the high-level directions to make this recipe however for detailed step-by-step directions with pictures and video, please take a look at the recipe card beneath.

• Saute the nuts and chili – In a pan with medium warmth, pour oil and add cashew nuts and inexperienced chili. Saute till the chilies flip fragrant
• Wilt the Spinach – Add the spinach leaves and saute till it wilts
• Mix – Now switch the spinach combination right into a jar and mix till it turns right into a clean paste. Reserve this spinach paste for later use
• Soften the Butter – Add butter to a pan with medium warmth and permit it to soften. Then add the bay leaves, cinnamon sticks, cloves, cardamom, and cumin seeds. Saute till the whole lot turns fragrant
• Caramelize the Onion – Add the onions and saute till it turns comfortable
• Saute the aromatics – Now add the ginger-garlic paste, Kashmiri chili powder, turmeric powder, garam masala, coriander powder, salt, and saute till the whole lot turns aromatic
• Soften the Tomato – Add the tomatoes and saute till it turns mushy
• Add the Paste – Now add the reserved palak paste and provides it a superb combine
• Alter the Consistency – Add 2 cups of water and provides it a mixture. (Notice I’ve poured 1 cup of water right into a blender jar to reuse the leftover paste and 1 cup of plain water)
• Shut and Cook dinner – Shut the pan with its lid and cook dinner the palak combination for five to 7 minutes
• Add Paneer – Open the lid and simmer the warmth. Now add the paneer cubes to palak curry and provides it a superb combine
• Simmer the Palak Paneer – Let the Palak Paneer simmer for two to three minutes and at last garnish with some crushed kasoori methi
• Garnish and Serve – Prime the Palak Paneer with 2 tsp of heavy cream and serve it with naan, paratha, chapati, roti, matar pulao, or plain basmati rice

Suggestions

• Select tender Spinach – At all times be certain that to decide on tender and younger spinach leaves with out stems to realize a bitter-less and attractive curry
• For thick Curry – I’ve sauteed spinach with cashew nuts that ship a thick and wealthy curry. Nonetheless, you can too skip the cashews and substitute them with heavy cream for comparable outcomes. In that case, I like to recommend blanching the spinach and pureeing them in a blender for the paste preparation. The remainder of the method stays the identical and add the heavy cream earlier than including the paneer cubes
• For comfortable Paneer – Despite the fact that you can also make your individual selfmade paneer, I by no means had a difficulty with store-bought paneer. Soaking the cubed paneer in heat water for no less than 10 to fifteen minutes makes them comfortable and helps to keep away from turning rubbery

Palak Paneer Vs Saag Paneer

Palak Paneer is an Indian dish made with spinach and paneer. The time period palak is nothing however a Hindi phrase for spinach. So it’s the dish with spinach, paneer, and some Indian spices. Whereas Saag can also be a preferred Indian dish widespread in Punjab and the northern area of the nation. It’s normally made with totally different leafy greens like spinach, mustard leaves, fenugreek leaves, collard greens, and comparable others. And the Saag with paneer model is often known as Saag Paneer and it’s extra widespread in western nations than in India.

Storage Recommendations

Palak Paneer stays contemporary within the fridge for as much as 2 days in a closed air-tight container. At all times be certain that to reheat solely the portion you wish to take pleasure in to retain the freshness of the dish. And if you’re planning to freeze the curry sooner or later, then I like to recommend not including the paneer to the gravy. Simply make the gravy and retailer them within the freezer-friendly luggage. Everytime you really feel like having a palak paneer, add the gravy to the pan and permit it to bubble. And eventually, add some paneer cubes, cook dinner for two to three minutes and serve instantly.

Serving Recommendations

This Palak Paneer pairs completely with roti, naan, chapati, pulao, jeera rice, or white rice.

You possibly can additionally discover comparable recipes beneath and extra at Indian recipes and veg curry recipes.

Extra spinach recipes:

Palak Paneer Recipe Video

I’ve additionally shared an in depth video of this Palak Paneer Recipe beneath that I hope will aid you make a scrumptious Indian restaurant-style dish at residence.

📖 Recipe

Palak Paneer

Palak Paneer is a clean, creamy, and wholesome Indian curry dish. It’s normally made with contemporary spinach, paneer (Indian cottage cheese), fundamental Indian complete spices, powders, herbs and with or with out cream. This Spinach Paneer curry is without doubt one of the greatest aspect dishes which might be widespread throughout the globe. And it tastes nice with roti, chapati, naan, rice, or pulao for lunch and dinner. One of the best half is it tastes just like your favourite Indian eating places round.

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Evaluate

Course: Facet Dish

Delicacies: Indian

Prep: 15 minutes

Cook dinner: 30 minutes

Alter 5 servings

Substances 

US CustomaryMetric

 

1x2x3x

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Cook dinner ModeForestall your display screen from going darkish

Directions 

To make Palak(spinach) Paste

To make Palak Paneer

• In a pan with medium warmth, add butter and permit it to soften. Then add the bay leaves, cinnamon sticks, cloves, cardamom, and cumin seeds. Saute till the whole lot turns fragrant

• Add the onions and saute till it turns comfortable and caramelized

• Now add the ginger-garlic paste, Kashmiri chili powder, turmeric powder, garam masala, coriander powder, salt, and saute till the whole lot turns aromatic

• Add the tomatoes and saute till it turns comfortable and mushy

• Now add the reserved palak paste and provides it a superb combine

• Add 2 cups of water and provides it a mixture. (Notice I’ve poured 1 cup of water right into a blender jar to reuse the leftover paste and 1 cup of plain water)

• Shut the pan with its lid and cook dinner the palak combination for five to 7 minutes

• Open the lid and simmer the warmth. Now add the paneer cubes to palak curry and provides it a superb combine

• Let the Palak Paneer simmer for two to 3 minutes and at last garnish with some crushed kasoori methi

Video

Notes

• Select tender Spinach – At all times be certain that to decide on tender and younger spinach leaves with out stems to realize a bitter-less and attractive curry
• For thick curry – I’ve sauteed spinach with cashew nuts that ship a thick and wealthy curry. Nonetheless, you can too skip the cashews and substitute them with heavy cream for comparable outcomes. In that case, I like to recommend blanching the spinach and pureeing them in a blender for the paste preparation. The remainder of the method stays the identical and add the heavy cream earlier than including the paneer cubes
• For comfortable Paneer – Despite the fact that you can also make your selfmade paneer, I by no means had a difficulty with store-bought paneer. Soaking the cubed paneer in heat water for no less than 10 to fifteen minutes makes them comfortable and helps to keep away from turning rubbery

Vitamin

Serving: 1serving | Energy: 377kcal | Carbohydrates: 14g | Protein: 15g | Fats: 30g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 68mg | Sodium: 178mg | Potassium: 245mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1104IU | Vitamin C: 14mg | Calcium: 492mg | Iron: 1mg

FAQ

I hope you loved the recipe I shared right here and would love to listen to from you about the way it turned out for you. Please let me know.

You probably have another questions, be at liberty to put up them within the remark part beneath and I’ll attempt to get again to you as quickly as potential.

Joyful Cooking!