Nutty Aloo Paratha Recipe by Archana’s Kitchen


  • In a big mixing bowl add the  mashed potatoes or aloo, and all the opposite substances, crumbled paneer, coriander, garam masala, salt, jeera powder, crimson chilli powder/inexperienced chillies, chopped nuts, and raisins and blend them until they’re nicely mixed.

  • Divide the nutty aloo filling into 8 to 10 equal parts. This strategy of dividing and retaining the parts of aloo paratha dough and filling prepared, helps you gauge the variety of parathas you may make and in the event you want roughly of the filling.

  • The ultimate step is to stuff the filling into the dough to make Nutty Aloo Paratha.

  • Roll the dough right into a small circle, place the filling inside and shut the dough from all sides.

  • Mud the stuffed aloo paratha dough in some flour and roll this stuffed nutty dough right into a paratha, taking care to not let the stuffing ooze out.

  • preheat a roti tawa and  place the stuffed  nutty aloo paratha. Permit it to prepare dinner on medium warmth for about 30 to 45 seconds and flip over.

  • Add this stage add a teaspoon of ghee or oil and unfold it round. Flip once more, so the oiled aspect can prepare dinner on the skillet. Unfold slightly extra ghee and maintain urgent the parathas whereas on the skillet to prepare dinner the paratha evenly from inside out.

  • Do the flipping over course of a few instances till either side get cooked, browned and crisp evenly. Ensure you prepare dinner on medium warmth because it permits the nutty aloo parathas to get a crisp on the skin and but tender texture.

  • As soon as the aloo paratha is cooked switch to a plate. Proceed to the identical course of with the remaining parathas the identical manner.

  • Serve Nutty Aloo Paratha Recipe with Rawal Pindi Model Chole and a few Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for weekend brunch. Add Fast Strawberry Yogurt Smoothie to finish the meal.

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