Mullu Murukku | Mullu Murukku Recipe


Mullu Murukku Recipe with step-by-step footage. This crispy murukku or chakli is among the straightforward snack you may make for diwali.



Mullu Murukku Recipe

I’ve thought that making murukku is among the laborious job I can think about..I do know a lot of you’ve that have. However Amma has simplified this course of for you..She make the proper murukku with no effort. Really in our first batch of murukku making. she took rice and floor it in a grinder and made right into a easy paste. However in our second batch we took rice flour and blended it with powdered roasted channa dal flour and made murukku. And I’m telling that is extra tasty and simpler than the primary one.

The one essential factor it’s best to bear in mind whereas doing muruku is the proportions. We used the standard murukku achu for making this, however I believe you may make it in piping bag with star tip or any of your favourite tip.

Elements for Mullu Murukku

  1. Rice flour / Arisi Mavu-5 cup
  2. Roasted Channa Dal / Pori Kaladai / Pottu Kadalai-2 ½ cup powdered
  3. Cumin seeds-2 tblspn
  4. Salt to style
  5. Heated Oil-3 tblspn

Tips on how to Make Mullu Murukku

  1. In a mixing bowl add rice flour and roasted channa dal flour.
  2. Add in salt and cumin seeds. Combine properly collectively.
  3. Now add in water and make right into a mushy dough. Pour in some scorching oil and blend properly collectively.
  4. Now take your mould and fill this dough in it.
  5. Take a parchment paper or any clear material and kind murukku form in that by urgent the mould.
  6. Warmth oil for deep frying and punctiliously drop the murukku in oil and fry until golden.
  7. Drain in a paper towel and let it cool fully. Retailer this in an air tight container for a number of weeks.

Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe

Mullu Murukku Recipe with step-by-step footage. This crispy murukku or chakli is among the straightforward snack you may make for diwali.

Prep Time 30 minutes

Cook dinner Time 5 minutes

Complete Time 35 minutes

Course Snacks

Delicacies Indian, South Indian

Servings 40 murukku

Energy 100 kcal

Diet Details

Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe

Quantity Per Serving (1 servings)

Energy 100
Energy from Fats 1

% Every day Worth*

Fats 0.1g0%

Saturated Fats 0.004g0%

Polyunsaturated Fats 0.01g

Monounsaturated Fats 0.04g

Sodium 1mg0%

Potassium 5mg0%

Carbohydrates 0.1g0%

Fiber 0.03g0%

Sugar 0.01g0%

Protein 0.1g0%

Vitamin A 4IU0%

Vitamin C 0.02mg0%

Calcium 3mg0%

Iron 0.2mg1%

* % Every day Values are primarily based on a 2000 calorie weight loss plan.

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Mullu Murukku Recipe Step by Step


Amma floor her personal rice and shaped into paste..However you possibly can simply use prepared made rice flour..




Roasted Channa Dal / Pori Kadalai powdered very finely


Amma used an enormous kadai to combine the batter..



Take rice combination on this..In your case take rice flour on this



add powdered channa dal flour. She used the standard Ulaku to measure stuffs.







and cumin seeds





pour in heated oil. This makes the murukku crispy



make right into a mushy dough


now take your Achu or piping bag



take a small parts out of the combination


fill the achu with that



begin making murukku by urgent the achu







a pleasant murukku



do many murukku like the identical means


rigorously raise the murukku in your hand


and fry it in scorching oil


Until golden and crispy


drain on a paper towel. In our case some previous newspaper.


You could possibly even make huge muruku.







About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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