Mullu Murukku Recipe with step-by-step footage. This crispy murukku or chakli is among the straightforward snack you may make for diwali.
Mullu Murukku Recipe
I’ve thought that making murukku is among the laborious job I can think about..I do know a lot of you’ve that have. However Amma has simplified this course of for you..She make the proper murukku with no effort. Really in our first batch of murukku making. she took rice and floor it in a grinder and made right into a easy paste. However in our second batch we took rice flour and blended it with powdered roasted channa dal flour and made murukku. And I’m telling that is extra tasty and simpler than the primary one.
The one essential factor it’s best to bear in mind whereas doing muruku is the proportions. We used the standard murukku achu for making this, however I believe you may make it in piping bag with star tip or any of your favourite tip.
Elements for Mullu Murukku
- Rice flour / Arisi Mavu-5 cup
- Roasted Channa Dal / Pori Kaladai / Pottu Kadalai-2 ½ cup powdered
- Cumin seeds-2 tblspn
- Salt to style
- Heated Oil-3 tblspn
Tips on how to Make Mullu Murukku
- In a mixing bowl add rice flour and roasted channa dal flour.
- Add in salt and cumin seeds. Combine properly collectively.
- Now add in water and make right into a mushy dough. Pour in some scorching oil and blend properly collectively.
- Now take your mould and fill this dough in it.
- Take a parchment paper or any clear material and kind murukku form in that by urgent the mould.
- Warmth oil for deep frying and punctiliously drop the murukku in oil and fry until golden.
- Drain in a paper towel and let it cool fully. Retailer this in an air tight container for a number of weeks.
Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe
Mullu Murukku Recipe with step-by-step footage. This crispy murukku or chakli is among the straightforward snack you may make for diwali.
Diet Details
Mullu Murukku | Mullu Murukku Recipe | Mullu Thenkuzhal Recipe
Quantity Per Serving (1 servings)
Energy 100
Energy from Fats 1
% Every day Worth*
Fats 0.1g0%
Saturated Fats 0.004g0%
Polyunsaturated Fats 0.01g
Monounsaturated Fats 0.04g
Sodium 1mg0%
Potassium 5mg0%
Carbohydrates 0.1g0%
Fiber 0.03g0%
Sugar 0.01g0%
Protein 0.1g0%
Vitamin A 4IU0%
Vitamin C 0.02mg0%
Calcium 3mg0%
Iron 0.2mg1%
* % Every day Values are primarily based on a 2000 calorie weight loss plan.
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Mullu Murukku Recipe Step by Step
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| Amma floor her personal rice and shaped into paste..However you possibly can simply use prepared made rice flour.. |
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| Roasted Channa Dal / Pori Kadalai powdered very finely |
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| Amma used an enormous kadai to combine the batter.. |
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| Take rice combination on this..In your case take rice flour on this |
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| add powdered channa dal flour. She used the standard Ulaku to measure stuffs. |
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| and cumin seeds |
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| pour in heated oil. This makes the murukku crispy |
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| make right into a mushy dough |
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| now take your Achu or piping bag |
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| take a small parts out of the combination |
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| fill the achu with that |
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| begin making murukku by urgent the achu |
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| a pleasant murukku |
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| do many murukku like the identical means |
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| rigorously raise the murukku in your hand |
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| and fry it in scorching oil |
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| Until golden and crispy |
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| drain on a paper towel. In our case some previous newspaper. |
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| You could possibly even make huge muruku. |
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