Kamarkattu recipe, Kamarkat, Coconut Jaggery sweet

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kamarkattu-recipe

Kamarkattu or kamarkat is an age outdated snack made at dwelling. It’s a sweet made with jaggery & coconut. Very addictive snack.

Although I’ve heard this identify kamarkat many instances as a child, I’ve not tasted it. I do not keep in mind if amma made it (could also be she did one or two instances) however I’ve seen my mami (MIL) make kamarkattu candy couple of instances. Used to go to them in a few of my faculty summer season break/ holidays. I nonetheless keep in mind the final time she made this and put inside a tiffin field, whereas all of the cousins have good time taking part in playing cards these days. If we pop into our mouth, it will likely be there for some time.

kamarkat

It is one of the best jaggery sweet that may keep in our mouth for some time and we do not preserve yearning for snacks. I vaguely keep in mind how she made it. After marriage, I needed to be taught from her. However couldn’t get the fitting time. For these a few years, when ever she visits or throughout my every journey to India, I preserve telling myself I ought to ask her to make and be taught from her however by no means occurred. Couple of instances I requested right here however some the way it didn’t occur. Additionally, ask her recipe methods to make myself many instances however no guts to make it.

After making until gajak stay for Wildseed natural in Instagram, I believed I’ll strive kamarkat too. So for one final time, I did name her and checked along with her. Once more she simply instructed me the process and tough concept. She says she simply eye balls the measurements. So I referred this video too.

Jaggery sweet Kamarkattu Advantages

Any jaggery candy, together with kamarkattu have advantages when you eat it after meals, helps in digestion of meals, thus helps with constipation. Additionally it has good dietary worth, helps in toxin detox from physique as nicely. Nevertheless, to not overlook the energy. Simply because it’s refined sugar free does not imply it is calorie free. Additionally be certain to goggle your mouth to keep away from cavities.

Kamarkat measurements

I consider there isn’t a precise measurement/ proportion wherein we add jaggery and coconut. Simply that jaggery ought to be extra and the consistency of the syrup we make needs to be uruttu padham/ arduous ball consistency.

Jaggery syrup consistency

If the jaggery syrup has not reached the proper stage, it will likely be chewy or brittle. It should follow your enamel whether it is chewy and if it goes brittle, you cant form it in any respect. So it ought to make a sweet with shiny jaggery syrup.

Roasting coconut

My MIL doesn’t roast the coconut. If you need, you possibly can roast it and make for longer shelf life. However Since I make much less in amount, it will get over actually quickly. So I do not do it.

Additionally coconut should be grated finely, no bits and items. If you need it’s also possible to grind the coconut.

Coconut amount:

Including required coconut makes the sweet good in texture, excellent to eat. If too much less, it will likely be actually arduous and takes too lengthy to dissolve in your mouth. An excessive amount of of coconut additionally makes it like coconut burfi and never like a sweet. I made with ¾ cup jaggery. So ¼ cup tightly packed grated coconut will likely be excellent for the kamarkat.

Dealing with the combination

It is extremely essential to work with the combination and form it quickly as if it cools too quick, it should harden and turns into brittle because it cools down. So roughly divide shortly into parts. Oil your hand nicely and roll it to candies with out letting the warmth have an effect on your palms. Performing fast is the important thing.

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Please deal with the recent combination with warning as suggested. Hold a bowl of chilly water prepared for emergency.

kamarkattu-recipe

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Kamarkattu recipe, kamarkat

Kamarkattu or kamarkat is an age outdated snack made at dwelling. It’s a sweet made with jaggery & coconut. Very addictive snack.

Cup measurements

Components

  • ¾ cup Jaggery powdered & measured
  • ¼ cup grated coconut tightly packed
  • 1 Cardamom powdered
  • 3 tablespoon Water
  • 2 teaspoon coconut oil or ghee

Stop your display from going darkish

Directions

  • Firstly, grease a wood plank with beneficiant coconut oil. Put aside.

  • Subsequent, in a heavy backside vessel, begin heating water and jaggery powder. Dissolve fully in low flame.

  • Filter to take away any impurities utilizing a steel strainer. Wash the vessel and return the filtered jaggery syrup to it.

  • Boil briskly. Take a small bowl with water to check jaggery syrup consistency.

  • As soon as the syrup is thick and frothy all over the place, put the flame to medium or low.

  • Verify by pouring few drops of syrup in water. In the event you take out the syrup and roll, it will likely be in a position to maintain form. Drop it in a plate and it’ll give a crisp/ sharp sound. It should additionally appear to be crystal/ clear/ shiny.

  • Add coconut, cardamom and blend nicely.

  • Hold cooking till once more the entire combination is frothy and the combination leaves the pan not solely within the edges however all over the place. There can even a intense scent of jaggery. Past this, it should get burnt. So by no means do it above medium warmth.

  • Rapidly switch to the greased platform.

  • Grease your palms generously with coconut oil. You can too use ghee. Take out and divide into small parts shortly.

  • At no level, it’s best to deal with the combination for very long time, preserve it shifting when ever you deal with it in order that it doesn’t stick in your hand and really feel the recent temperature.

  • Begin rolling as quickly as you end dividing. The portion you first took out should be simple to deal with now.

  • Roll tightly every portion earlier than it begins to chill down. The important thing to not burn you hand is, preserve shifting the combination.

  • Repeat and end rolling all parts in similar manner. If you need, you possibly can grease your palms when wanted.

Video

Notes

  • Another factor to notice for the right stage it’s important to take out the combination is, you’ll get skinny strands of jaggery. Even while you switch the combination, there will likely be hair like jaggery strands forming.
  • In the event you go away the combination to chill, chances are you’ll not have the ability to form, it should change into brittle or arduous. So by no means go away the combination to chill down, act shortly.
  • You can too use rice flour to roll. I like to make use of oil or ghee because it offers shine to the sweet.

Kamarkattu step-by-step photographs

  1. Firstly, grease a wood plank with beneficiant coconut oil. Put aside.
  2. Subsequent, in a heavy backside vessel, begin heating water and jaggery powder. Dissolve fully in low flame.
    grease, dissolve
  3. Filter to take away any impurities utilizing a steel strainer. Wash the vessel and return the filtered jaggery syrup to it.
    step2-kamarkattu-filter
  4. Boil briskly. Take a small bowl with water to check jaggery syrup consistency.
  5. As soon as the syrup is thick and frothy all over the place, put the flame to medium or low.
  6. Verify by pouring few drops of syrup in water. In the event you take out the syrup and roll, it will likely be in a position to maintain form. Drop it in a plate and it’ll give a crisp/ sharp sound. It should additionally appear to be crystal/ clear/ shiny.
    step3-syrup
  7. Add coconut, cardamom and blend nicely.
    step4-coconut
  8. Hold cooking till once more the entire combination is frothy and the combination leaves the pan not solely within the edges however all over the place. There can even a intense scent of jaggery. Past this, it should get burnt. So by no means do it above medium warmth. Rapidly switch to the greased platform.
    step5-kamarkattu-ready
  9. Grease your palms generously with coconut oil. You can too use ghee. That is essential to keep away from burning your palms. Take out and divide into small parts shortly.
  10. At no level, it’s best to deal with the combination for very long time, preserve it shifting when ever you deal with it in order that it doesn’t stick in your hand and really feel the recent temperature.
  11. Begin rolling as quickly as you end dividing. The portion you first took out should be simple to deal with now.
    step6-roll
  12. Roll tightly every portion earlier than it begins to chill down. The important thing to not burn you hand is, preserve shifting the combination.
  13. Repeat and end rolling all parts in similar manner. If you need, you possibly can grease your palms when wanted.

After cools down, it turns into arduous and non sticky. So when you pop in mouth, simply suck it, do not try and chew. Ultimately, later you’ll find yourself softened and you may eat away. It’s alleged to be in your mouth for lengthy!

kamarkattu

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