Jowar Bajra Garlic Roti Recipe by Archana’s Kitchen

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Jowar Bajra Garlic Roti is a wholesome breakfast or lunch recipe made with Jowar flour often known as Sorghum flour, Bajra flour and garlic powder for flavouring (you can even use finely minced garlic). This roti is a Diabetic pleasant recipe because it comprises millet flours are identified to be made from complicated carbohydrates – which suggests the discharge of sugar to the system shall be gradual which aids in managing diabetes. 

Serve Jowar Bajra Garlic Roti Recipe together with Blended Vegetable Kurma for breakfast.

You’ll be able to even serve it for a Wholesome lunch together with Horsegram Dal Recipe – Kulith/Kollu Dal and Uncooked Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder for a wholesome Diabetic pleasant meal.

Should you preferred the Jowar Bajra Garlic Roti Recipe, you’ll be able to strive extra such Roti recipes like

  1. Makki Ki Roti Recipe ( A Spicy Cornmeal Flatbread)
  2. Drumstick Leaves Ragi Roti Recipe – Moringa Millet Flat Bread
  3. Missi Roti Recipe (Spiced Gram Flour Flat Bread)

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