Indian Rooster Potato Curry: an especially well-liked, scrumptious, and straightforward weekday meal recipe utilizing rooster, potato, and spices. It may be served with rice / roti (Indian bread) / quinoa, and so on.
Why Indian Rooster Potato Curry?
Who doesn’t love a great hearty rooster and potato recipe and this one goes to be a household favourite when you style it. It’s delicate, creamy, and completely yummmm!!!
I’ve grown up consuming this specific model with sizzling steamed rice and thus far, it’s one in every of my most craved consolation meals.
Other than how fast the recipe is, the substances required are additionally simply accessible in most properties.
This recipe might be made as soon as and stored within the fridge for as much as 2 days.
Elements for the Potato and Rooster Curry:
As talked about, the substances are very simple and primary, like:
- Rooster
- Potatoes
- Onion
- Tomato
- Ginger + Garlic Paste
- Yogurt / Cream: relying in your style and selection
- Contemporary Cilantro / Coriander Leaves (optionally available): garnish
- Water
- Turmeric Powder
- Curry Powder
- Purple Chili Powder
- Salt
Learn how to Make the Well-liked Curry:
This recipe is really easy to make and it may be made in a non-stick pot or strain cooker.
We begin by sauteing onions, ginger + garlic in sizzling oil.
Then saute potatoes and prepare dinner until 70% carried out.
Then add rooster, and all of the spices and prepare dinner every thing collectively until the rooster is tender. (as we’re utilizing boneless rooster / rooster breasts, the rooster cooks inside 5 minutes).
Then add tomato + yogurt and prepare dinner every thing additional.
Lastly, add water and let the curry simmer for five minutes for all of the meat, potatoes, and spices to combine and prepare dinner collectively.
As soon as carried out, switch to a serving bowl, prime with chopped cilantro/coriander, and serve sizzling.
Additional Ideas / Serving Solutions:
As a rule of thumb, any curry that you just make utilizing potatoes are likely to thicken up when stored for 2-3 hours or longer.
Therefore, add some additional water and reheat. You may want so as to add salt as per style too.
The curry stays good within the fridge for as much as 2 days.
It may be served because the mail entree of one of many primary entrees together with every other recipe like fish, greens, and so on.
The primary choice to serve this with is sizzling steamed rice however you possibly can serve it with roti, paratha, dinner rolls, quinoa, farro, and so on.
A light-weight onion-tomato or cucumber salad goes very properly with this recipe.
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Prep Time
7 minutes
Prepare dinner Time
quarter-hour
Whole Time
22 minutes
Elements
- 2 Massive Rooster Breasts – chopped in chew measurement
- 2 Massive Potatoes – peeled, – chopped in chew measurement
- 1 Massive Onion – thinly chopped
- 1 Massive Tomato – thinly chopped
- 1 Tbsp Ginger + Garlic Paste
- 4 Tbsp Yogurt (whisked) – you should utilize cream or coconut milk
- 2 Sprig Contemporary Cilantro – thinly chopped
- 4 Tbsp Olive Oil – use any gentle oil or smoked mustard oil
- 1 Cup Water
Spices:
- 1 Tsp Turmeric Powder
- 1 Tbsp Curry Powder – use as per style
- 1 Tsp Purple Chili Powder – use as per style
- 1.5 Tsp Salt
Directions
- Warmth olive oil in a non-stick pan.
- Add chopped onion, ginger + garlic paste and saute for a minute on medium warmth.
- Now, add chopped potatoes and saute. Cowl prepare dinner on low warmth for 3 minutes (or till potatoes are 70% cooked).
- Add, chopped rooster, all spices, and saute every thing. Cowl prepare dinner for an additional 3 minutes.
- After the rooster is sort of cooked, add chopped tomatoes and yogurt.
- Saute every thing and let this prepare dinner on low warmth for 4-5 minutes. (maintain stirring in between).
- Now, add 1 cup of water, stir every thing, and canopy prepare dinner for an additional 4 minutes.
- Take away the duvet, saute every thing and the curry would have thickened and rooster+potatoes would have completely cooked.
- Do a salt style and add extra if tastes much less.
- Switch to serving bowl and prime with chopped cilantro/coriander.
- Serve with rice or Indian bread or quinoa.
Notes
4 Tbsp Yogurt – you should utilize cream or coconut milk
Diet Info:
Yield:
4
Serving Measurement:
1
Quantity Per Serving:
Energy: 450Whole Fats: 39gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 21gLdl cholesterol: 60mgSodium: 890mgCarbohydrates: 42gFiber: 6gSugar: 6gProtein: 26g
