Idiyappam recipe, a south Indian steamed dish with rice flour as predominant ingredient. It’s ready principally for Breakfast.
That is identified with many names via out the world. Rice noodles (recent), string hoppers, in Tamil, Idiyappam ( இடியப்பம் ) & nool puttu (நூல் புட்டு) in addition to nool appam.
It’s well-known in Malaysia serve it with Gula melaka and name it Putu Mayam (To not confuse with puttu).
Disclaimer: This submit have affiliate hyperlinks via which I’ll earn from qualifying purchases. All of the merchandise are simply related ones that I exploit. Not endorsing significantly.
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About
It typically have rice flour as predominant ingredient. However there can be variations, with millets and different flours. You may comply with numerous strategies obtainable to arrange the dough.
Historically, recent rice flour with uncooked rice is used to arrange. However most straightforward and customary manner is shopping for idiyappam flour obtainable commercially.
My mother ready idiyappam flour particularly and shops it for later use. She passes yearly once I go to her.
You may see easy methods to make rice flour in my web site. It may be barely coarse in texture for idiyappam.
My mother’s manner of getting ready idiyappam flour is bit tedious, however provides softest outcomes. She course of the rice flour in a number of steps the place she soaks, grind to flour, sieve, steam and once more sieve, dry it and shops.
The method of steaming provides the additional softness, however you possibly can put together it merely as in my submit too.
Idiyappam press – That is obtainable in numerous supplies.
I’ve 3 completely different press – Picket press, screw sort chrome steel and brass one.
Picket press provides greatest trying skinny idiyappam simply the way in which it must be. It is usually straightforward to deal with for me. So I all the time use it.
This press has no interchangeable plates. It’s fastened and solely makes idiyappam or sev (ompodi).
It wants upkeep identical to a picket chopping board:
- By no means let it soak in water.
- Dry instantly with a kitchen towel after which solar dry it.
- Apply oil and hold it shiny.
Execs: Pleasant to palms. Provides greatest trying skinny idiyappam
Cons: You may solely use it for making idiyappam, sev. Wants little care to keep up it.
Amazon affiliate hyperlink for picket idiyappam maker
Video
Watch fast video on Tips on how to make idiyappam in my YouTube channel
Screw sort
The screw sort is also the best to make use of, much less effort. However the plate has bigger holes than the picket.
I truly love thicker idiyappam than skinny as it’s best for idiyappam varieties. However Vj & Aj loves skinny idiyappam so I too make the identical.
Execs: Straightforward to press via, much less effort to squeeze in addition to sustaining is simple. Dishwasher protected.
Cons: Provides thick idiyappams.
Amazon Affiliate hyperlink for metal press
The bass/ bronze metallic ones look posh and it’s similar as wooden. My MIL and myself purchased this in Kumbakonam temple avenue.
We truly requested for a picket high urgent half for saving our palms from ache.
It’s a good suggestion and I like utilizing this solely to make murukku and different snacks not for making idiyappam.
Execs: Seems conventional, posh, provides skinny idiyappam
Cons: It’s barely harsh on palms, wants effort to squeeze if the dough is just not in proper consistency. Cleansing wants particular consideration.
Steamer – I exploit my idli pot itself for steaming. You can also use which ever steamer is obtainable with you.
Bamboo steamer
Although you possibly can grease the idli plates and steam the idiyappam on it, you may as well have these cool gagets.
I discover my idiyappam will get cooked very quickly and provides smooth fluffier outcomes once I use my mesh.
Similar to how there’s a texture distinction in ‘Thuni idli‘ and the idli plate idli.
Idiyappam steamer bamboo mesh – One in all my Mamis received this for me and I’m so grateful that I got here to know one such factor exists.
You may see this in my oldest posts and nonetheless I exploit the exact same, it’s eco pleasant and sturdy as nicely.
You should buy it on-line, but additionally discover in small outlets randomly. Srilankan outlets have it too overseas. I’ve seen even right here in Singapore little India.
Idiyappam steamer stand – If not, you may as well purchase this stand. It provides quicker steaming time.
Amazon affiliate hyperlink for Bamboo steamer
Amazon affiliate hyperlink for Metal stand
Readymade flour
In Singapore I exploit Baba’s Idiyappam flour. It’s obtainable in all Indian outlets
However at any time when I journey to India, mother passes me her selfmade flour. Apart from that, MIL passes me a model known as Bharathi. It is a Chettinad model and provides greatest outcomes.
Hassle capturing
Incase whereas making dough, the dough is stiff and dry, hold additional scorching water prepared and sprinkle little scorching water to make it proper.
If water is extra in dough, sprinkle flour to appropriate the consistency. This might make the idiyappam bit dry and brittle however manageable.
FAQs
Why idiyappam is sticky and never in a position to separate the threads?
If you wish to put together idiyappam selection, chances are you’ll have to separate the strings.
Why it occurs? Few issues to notice:
- Whereas making dough, if the dough is over cooked, this can occur. Scale back your water temperature barely whereas making dough.
It’s because some flours will get simply cooked, so an excessive amount of temperature makes the flour recover from cooked.
The dough will appears to be like so thick and pasty when it occurs, so you possibly can perceive that manner. - Over cooking the idiyappam – It takes lower than 2 minutes for the idiyappam to cook dinner. That’s after water boils and steam rises, precisely 2 minutes for a layer of idiyappam to cook dinner.
For those who hold cooking greater than that, it should flip sticky. - An excessive amount of layers of compressing time and again. Be sure to squeeze simply most 2 layers and steam for much less time.
Why idiyappam onerous to press?
Similar cause as above. The dough will get over cooked whereas making. Scale back water temperature.
Attempt to squeeze when it’s heat. Dip the dough in water rapidly and press to ease it, for troubleshooting.
My notes
To get constant outcomes, discover a good high quality model of idiyappam flour (or put together your individual rice flour with good high quality rice).
Follow the identical model and discover the best water temperature and knacks in line with the standard of rice flour.
Do let me know in feedback part when you have any additional questions, comfortable to share what I do know.
Aspect dish
You may serve with:
- Sweetened coconut milk in a bowl, both with jaggery / or sugar. Taste it with cardamom.
- Gentle kurma or stew.
Take a look at the recipes:
Idiyappam recipes :
Recipe card
Idiyappam recipe
Idiyappam recipe, a south Indian steamed dish with rice flour as predominant ingredient. It’s ready principally for Breakfast.
Elements
- ½ cup Rice flour or idiyappam flour
- Water as wanted
- Salt as wanted
- 2 teaspoon Sesame oil Divided
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Directions
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Boil water firstly in a sauce pan. For ½ cup flour, I boiled 1 & ½ cup water, although totally might not be required.
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Let it come to rolling boil, in the meantime, take flour, salt and a teaspoon of sesame oil in mixing bowl.
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Add the boiling water little by little and blend utilizing spatula to include it to the flour.
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As soon as crumbly, fastidiously add water and knead in mashing manner utilizing the spatula itself.
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When dough is shaped with none dry flour, hold coated for five minutes.
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After that, as soon as sufficient to deal with, grease your palms with sesame oil. Knead nicely.
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The dough must be easy, non-sticky with none cracks.
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Preserve all the time coated to keep away from drying. Particularly once you make massive amount.
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To make idiyappam, take required portion of dough, simply to fill ¾ of the press.
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For those who fill totally, it’s onerous to squeeze, so simply ¾th or little greater than that.
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Both over a greased idli plate or the idiyappam steamer, press the idiyappam as a layer or two.
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Boil water in idli pot/ steamer, place it inside. Shut lid.
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In the meantime you possibly can grease the opposite and squeeze over it, fill the press once more.
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By now the idiyappam would have gotten steamed (relies upon additionally on the pot measurement. Mine is small so will get cooked tremendous quick in between this time itself).
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In case your idli pot/ steamer is huge, then you possibly can place a number of numbers of the idiyappam mesh collectively and steam.
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So modify cooking time accordingly. How ever, after steam rises it’s simply matter of couple of minutes.
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Instantly take out and invert over a plate and retailer in a scorching pack/ bowl/ casserole.
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If you wish to put together selection idiyappam, you possibly can separate the strings when it’s heat itself. Simply gently shake to interrupt roughly.
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No have to do it utterly as whilst you combine, it should get separated by itself.
Video
Notes
- Be sure to make use of good high quality rice flour if you wish to use selfmade rice flour.
Stepwise photographs
1. Boil water firstly in a sauce pan. For ½ cup flour, I boiled 1 & ½ cup water, although totally might not be required.
Let it come to rolling boil, in the meantime, take flour, salt and a teaspoon of sesame oil in mixing bowl.
2. Add the boiling water little by little and blend utilizing spatula to include it to the flour.
3. As soon as crumbly, fastidiously add water and knead in mashing manner utilizing the spatula itself.
4. When dough is shaped with none dry flour, hold coated for five minutes.
5. After that, as soon as sufficient to deal with, grease your palms with sesame oil. Knead nicely.
The dough must be easy, non-sticky with none cracks.
6. Preserve all the time coated to keep away from drying. Particularly once you make massive amount.
To make idiyappam, take required portion of dough, simply to fill ¾ of the press.
7. For those who fill totally, it’s onerous to squeeze, so simply ¾th or little greater than that.
8. Both over a greased idli plate or the idiyappam steamer, press the idiyappam as a layer or two.
9. Boil water in idli pot/ steamer, place it inside. Shut lid.
In the meantime you possibly can grease the opposite and squeeze over it, fill the press once more.
10. By now the idiyappam would have gotten steamed (relies upon additionally on the pot measurement. Mine is small (Amazon affiliate hyperlink) so will get cooked tremendous quick in between this time itself).
11. In case your idli pot/ steamer is huge, then you possibly can place a number of numbers of the idiyappam mesh collectively and steam.
So modify cooking time accordingly. How ever, after steam rises it’s simply matter of couple of minutes.
Instantly take out and invert over a plate and retailer in a scorching pack/ bowl/ casserole.
12. If you wish to put together selection idiyappam, you possibly can separate the strings when it’s heat itself. Simply gently shake to interrupt roughly.
No have to do it utterly as whilst you combine, it should get separated by itself.
If serving as such then you possibly can hold as such. Serve with coconut milk or another facet dish as desired.
