Honey Garlic Shrimp is a candy, juicy, and mildly spiced Chinese language seafood dish. It’s often made with shrimp, primary seasonings, and a flavorful honey garlic sauce. The recipe I’ve shared right here reveals you tips on how to make Honey Garlic Shrimp with simple step-by-step directions so that you can try to take pleasure in at dwelling.
I’ve additionally shared an in depth video of this recipe under to indicate the cooking course of is easy and clear. This Honey Garlic Shrimp is without doubt one of the finest shrimp facet dishes that may be served for lunch and dinner. The perfect half is it comes collectively shortly in underneath half-hour and tastes much like your favourite Chinese language eating places round.
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What’s Honey Garlic Shrimp?
Honey Garlic Shrimp is a candy, savory, and easy-to-make Chinese language restaurant-style dish. It’s often made with shrimp, primary seasoning powders, sauces, garlic, and honey. The shrimp is often marinated, pan-fried, after which tossed in a flavor-loaded honey garlic sauce. This Honey Garlic Shrimp tastes nice over rice and a few easy veggies or salad alongside.
Shrimps are all the time a favourite meals for his or her juicy, succulent, and super-rich seafood taste at dwelling. Particularly, the flavors of the garlic, soy sauce, honey, and juicy shrimp make this dish distinctive from different dishes. Honey Garlic dishes are principally successful in our household, particularly with my youngsters. Normally, my little ones end a superb meal with shrimp very quickly.
Not solely with the youngsters, however it is usually an appetizing dish for all ages significantly in case you are seafood lovers like us. Regardless that I’ve pan-fried the marinated shrimp right here, you can even grill or bake the shrimp for a wholesome model.
General, In case you are on the lookout for a fast, easy-to-make, and flavorful lunch or dinner recipe, then this Honey Garlic Shrimp is the very best facet dish for you!
Components
The elements you have to to make this Honey Garlic Shrimp are primary Asian grocery components and they need to be simply out there in most grocery shops round. Let’s examine what are they under.
- Shrimp – I’ve used jumbo shrimp right here, that’s cleaned and deveined already however you should use any measurement that is useful to you. in case you are planning to make use of frozen shrimp then I like to recommend thawing it to room temperature
- Seasonings Powders – Garlic Powder, Paprika, white or black pepper powder, and chili flakes for seasoning the shrimp
- Sauces – Darkish soy sauce, common all-purpose soy sauce, chili sauce, and vinegar for reaching the daring Asian meals flavors
- Honey – Delivers the pure sweetness to this dish
- Aromatics – Garlic and ginger for the recent aroma and taste
- Cornstarch – Few tbsps to marinate the shrimp
- Oil – Normally sesame oil is utilized in most Chinese language stir-fry recipes, however be at liberty to make use of the cooking oil that is useful to you
For an in depth elements listing, please try the recipe card under.
How one can make Honey Garlic Shrimp?
The recipe I’ve shared right here is an easy-to-make Honey Garlic Shrimp, an excellent flavorful shrimp meal loved over rice. It is without doubt one of the fast recipes that work completely effectively in your busy weekdays or weekends.
Following are the high-level directions to make this recipe however for detailed step-by-step directions with photographs and video, please try the recipe card under.
- Add the Seasonings – In a bowl, add the shrimp, garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch
- Mix – Mix till all of the elements coat effectively on the shrimp
- Add- In a pan with medium warmth, pour oil and add the shrimp one after the other with out overcrowding the pan
- Fry – Fry the shrimps on each side for two to three minutes till they flip pink in coloration. Word: Ensure that to not over-fry them as they flip laborious and rubbery
- Take away – Take away the fried shrimp from the oil and reserve it for later use
- Saute the Aromatics – In the identical pan with the remaining oil, add the garlic and ginger and saute till it turns fragrant
- Make Sauce – Add the darkish soy sauce, vinegar, chili sauce, chili flakes, honey, and water, and provides it a superb combine
- Boil – Boil the combination for 1 to 2 minutes or till it turns barely thick
- Toss – Now add the fried shrimp into the sauce and provides it a superb toss. And now the juicy, and flavorful Honey Garlic Shrimp is prepared so that you can style and luxuriate in
- Serve – Serve this Honey Garlic Shrimp with white rice, brown rice, or noodles with some roasted inexperienced beans, roasted asparagus, or roasted broccoli of your selection
Suggestions
- For Succulent Shrimp – All the time be certain to fry the shrimps till it turns pink and opaque for a juicy and succulent shrimp, particularly for this explicit recipe
- Sauce – Honey Garlic Sauce is the principle issue that delivers a candy, savory, and garlicky punch to this dish. So I like to recommend not compromising on that to benefit from the bursting taste and style
- Serving – This Shrimp recipe pairs and tastes finest over rice and a few roasted veggies alongside
Storage Strategies
This shrimp recipe tastes nice when it’s served heat as quickly as it’s ready. Nevertheless, you possibly can retailer the leftovers for as much as 2 days within the fridge in a closed container. Ensure that to reheat the dish in a microwave or on the stovetop earlier than having fun with it once more.
Serving Strategies
Serve this flavor-packed Honey Garlic Shrimp over white rice or brown rice with roasted broccoli, roasted inexperienced beans, roasted asparagus, or a easy salad of your selection.
You might additionally discover comparable recipes under and extra at shrimp recipes and facet dishes.
Extra honey and garlic recipes.
Honey Garlic Shrimp Recipe Video
I’ve additionally shared an in depth video of this Honey Garlic Shrimp Recipe under that I hope will aid you to make a scrumptious lunch or dinner at dwelling.
📖 Recipe
Honey Garlic Shrimp
Honey Garlic Shrimp is a candy, juicy, and mildly spicy seafood dish. It’s often made with shrimp, primary seasonings, and a flavorful honey garlic sauce. This Honey Garlic Shrimp is without doubt one of the finest facet dishes that may be served for lunch and dinner. The perfect half is it comes collectively shortly in underneath half-hour and tastes much like your favourite Chinese language eating places round.
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Components
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Directions
To Marinate Shrimp
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In a bowl, add the shrimp, garlic powder, pepper powder, soy sauce, salt, paprika, and cornstarch
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Mix till all of the elements coat effectively on the shrimp
To make Honey Garlic Shrimp
Video
Notes
- For Succulent Shrimp – All the time be certain to fry the shrimps till it turns pink and opaque for a juicy and succulent shrimp, particularly for this explicit recipe
- Sauce – Honey Garlic Sauce is the principle issue that delivers a candy, savory, and garlicky punch to this dish. So I like to recommend not compromising on that to benefit from the bursting taste and style
- Serving – This Shrimp recipe pairs and tastes finest over rice and a few roasted veggies alongside
Diet
Serving: 1serving | Energy: 331kcal | Carbohydrates: 19g | Protein: 47g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 365mg | Sodium: 545mg | Potassium: 656mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 157mg | Iron: 2mg
FAQ
Honey Garlic Shrimp is a candy, savory, and easy-to-make Chinese language restaurant-style dish. It’s often made with shrimp, primary seasoning powders, sauces, garlic, and honey. The shrimp is often marinated, pan-fried, after which tossed in a flavor-loaded honey garlic sauce. This Honey Garlic Shrimp tastes nice over rice and a few easy roasted veggies or salad alongside.
Normally, shrimp are supposed to be cooked when it turns pink and opaque and it takes roughly 2 to three minutes to achieve that stage. And it additionally depends upon the scale of the shrimp.
Right here on this recipe, I have not rested the marinated shrimp however you are able to do it for a minimum of quarter-hour in case you are not on a time crunch.
Garlic Butter Sauce, honey garlic sauce, Common Tso’s sauce, Kung Pao Sauce, and different cream sauces are nice for tossing within the shrimp. Whereas you can even benefit from the cooked shrimp with dipping sauces like garlic parmesan sauce, mustard sauce, and buffalo sauce.
I hope you loved the recipe that I’ve shared right here and I might love to listen to from you about the way it turned out for you. Please let me know.
When you have some other questions, be at liberty to publish them within the remark part under and I’ll attempt to get again to you as quickly as attainable.
Comfortable Cooking!
