Creamy Pistachio Latte Recipe – Ministry of Curry

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This creamy nutty Pistachio latte is made with pistachio paste, steamed milk, a shot of espresso, and sweetened with condensed milk. I like steamy scorching unsweetened almond milk, however you should use oat, soy, or dairy milk. Be your personal Barista and make this good cafe drink at dwelling in lower than 10 minutes.

My husband loves latte and so I assumed why not attempt a scrumptious do-it-yourself model to shock him this fathers day. It wants a number of easy elements, takes no time, and is a lot cheaper to make at dwelling!

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What’s Latte

Latte or Cafe Latte is solely steamed frothy milk poured over a scorching espresso shot. This Pistachio Latte is impressed by the Pistachio lattes we’ve loved through the years at completely different cafes together with Starbucks. For those who love the nutty-creamy Pistachio taste as a lot as I do, you must do this straightforward recipe to see how AMAZING it tastes!!

Elements

  • Pistachio Paste – The Pistachio paste is simply pistachios and has no added elements for that nutty indulgent pistachio taste. I’ve additionally tried the recipe with pistachio butter and each work equally nicely.
  • Condensed Milk – For the right sweetness, add kind of to get the specified style. For a dairy-free model use, coconut condensed milk
  • Almond Milk – I like to recommend Entire Meals model unsweetened almond milk – It has the pure style of almonds, good creaminess, and is priced nicely. Be happy to make use of milk to selection
  • Espresso Shot – I exploit a Nespresso machine to brew the espresso shot
Pistachio Paste and Butter

Learn how to make Do-it-yourself Pistachio Latte

  • Add pistachio paste and condensed milk to a cup
  • Pour the recent milk over it and whisk with a frother
Photos one through four showing how to make the frothy milk for pistachio latte
  • Brew espresso espresso in a serving cup
  • Pour the frothy milk over the espresso shot
Photos five through eight showing steamed milk poured over espresso
  • Garnish with pistachios
  • Give a fast stir and revel in scorching
photos nine and ten showing pistachio latter in a glass

Serving

I like to serve Pistachio latte for breakfast, brunch, afternoon decide me up, or with a dessert after dinner. Listed below are some meals that pair nicely with it:

pistachio latte served in a glass cup and saucer

Ideas & Substitutions

  • Pistachio Paste works nice for this recipe, however you can too use pistachio butter from a great model. I like so as to add 1 tablespoon of pistachio paste per 6 oz of milk, however you’ll be able to add extra for a nuttier style
  • You may make this latte vegan by utilizing dairy-free milk and condensed milk
  • Add 2 photographs of espresso for a stronger espresso
  • Add kind of condensed milk or change it to your selection of sweetener

Extra Do-it-yourself Drinks

Recipe

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Pistachio latte garnished with sliced pistachios

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Pistachio Latte

Creamy scorching latte made with espresso, pistachio paste and condensed milk

Prep Time2 minutes

Prepare dinner Time5 minutes

Whole Time7 minutes

Course: Beverage

Delicacies: American

Servings: 1

Energy: 211kcal

Directions

  • Add milk to a small saucepan and produce it to a mild boil

  • Add pistachio paste, and condensed milk to a cup.

  • Pour the recent milk over it and whisk with a frother.

  • Pour it over espresso, and garnish with pistachios. Give a fast stir and revel in.

Notes

  • Pistachio Paste works nice for this recipe, however you can too use pistachio butter from a great model. I like so as to add 1 tablespoon of pistachio paste per 6 oz of milk, however you’ll be able to add extra for a nuttier style
  • You may make this latte vegan by utilizing dairy-free milk and condensed milk
  • Add 2 photographs of espresso for a stronger espresso
  • Add kind of condensed milk or change it to your selection of sweetener

Vitamin

Energy: 211kcal | Carbohydrates: 18g | Protein: 7g | Fats: 13g | Saturated Fats: 2g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 7g | Ldl cholesterol: 7mg | Sodium: 255mg | Potassium: 350mg | Fiber: 3g | Sugar: 13g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 284mg | Iron: 1mg

Creator: Archana

Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and revel in growing straightforward and wholesome recipes for busy life. I reside in New Jersey with my husband and two sons.

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