To start making Coorg Koli Curry Recipe, marinate the hen in pink chilli powder and turmeric powder and let it sit within the fridge for half-hour minimal.
Take a mixer jar and add coriander seeds, cumin seeds, cinnamon, cloves ginger, garlic, inexperienced chillies and roasted poppy seeds. Grind all of them collectively, add some water to it.
As soon as completed, take a big pan and warmth cooking oil on medium flame. As soon as the oil is sizzling sufficient, add the chopped onions and fry until golden brown, on a medium warmth.
Now flip the warmth to low, and add the masala paste which you floor earlier into the pan, stir until the uncooked odor disappears.
Now add the hen items into it, and required salt to style and prepare dinner for about 7-8 minutes on low warmth. As soon as the hen seems properly coated with spices, then add some water. Cowl it with a lid and prepare dinner the hen on a low warmth for about 15 to twenty minutes or until it will get tender.
As soon as the hen is cooked, add tamarind extract and prepare dinner for five extra minutes. Change off and serve it sizzling.
Serve Coorg Koli Curry Recipe Coorgi Akki Roti or Ari Pathiri Recipe for a whole comforting meal.
