Cheesy Chinese Banana Toffee Fritters Recipe by Archana’s Kitchen


  • Start making Tacky Chinese language Banana Toffee Fritters Recipe by getting ready the batter first

  • Whisk collectively the flours, grated cheese and chilled water till easy. Stir in a tablespoon of oil. Put aside.

  • Warmth oil in a deep bottomed pan on medium flame.Toss the  banana slices within the additional flour to  frivolously coat.

  • Toss the  banana slices within the additional flour to  frivolously coat .

  • Utilizing a bamboo skewer, dip every batter coated banana slice within the batter and deep fry till crisp and golden, in batches. Drain on a paper towel.

  • Make caramel by heating sugar in a large pan or arduous anodized vessel and ready till it fully caramelizes. Preserve swirling the pan often because you would not need the caramel burnt.

  • Take away from the warmth, then working shortly by dipping the banana slices to coat fully, and immersing in chilled water to crystalize caramel shortly and take away. Sprinkle with roasted white sesame seeds.

  • Get pleasure from this Tacky Chinese language Banana Toffee Fritters Recipe with a scoop of ice cream or whipped cream for a beautiful Dessert choice.

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