Chana Palak Recipe with step-by-step photos. Palak chana, chickpeas with spinach recipe which style scrumptious with roti and pulao.
It is center of the week and solely two extra days for weekend. I’m feeling the tiredness already. I actually wish to take relaxation now however nonetheless have to attend for 2 extra days. This weekend goes to be an extended one for me. So what do you want in the course of a tiring weekend. One thing so fast and stuffed with wholesome nutritional vitamins and minerals which maintain you going for the following two days. So right here I ship Spinach which is mixed with chickpeas. You recognize it’s a totally dietary meal. I made it fully indian type. I’m actually too lazy to explain this dish so straightaway to the recipe.
Substances for Chana Palak
- Spinach-3 cups chopped
- Chickpeas / Kondakadalai-1 cup cooked or 1 can drained
- Onion-1 sliced
- Tomato-2 chopped
- Chilli powder-1 tsp
- Coriander powder / Malli podi-1 tblspn
- Turmeric powder / Manjal podi-1 tsp
- Garam masala powder-1 tsp
- Cumin seeds / Jeerakam-1 tsp
- Oil-1 tblspn
- Salt to style
Make Chana Palak
- Warmth oil in a kadai and crackle some cumin seeds.
- Add in onions and prepare dinner for 3 minutes. Add in all of the spice powders and blend nicely.
- Throw in chopped tomatoes and blend nicely.
- Season with some salt and blend nicely.
- Add in spinach and blend nicely. in chickpeas additionally..
- Combine nicely. Pour in some water and canopy and simmer for five -10 minutes.
- Serve it with roti or rice.
Chana Palak Recipe | Palak Chana Curry Recipe | Chickpeas with Spinach
Chana Palak Recipe with step-by-step photos. Palak chana, chickpeas with spinach recipe which style scrumptious with roti and pulao.
Stop your display screen from going darkish
You probably have any questions not coated on this submit and in case you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.
Observe me on Instagram, Fb,Pinterest ,Youtube and Twitter for extra Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Chana Palak Step-by-step photos
 |
| These are your stuffs |
 |
| Spice powders in closeup |
 |
| Chop up your spinach and rinse nicely… |
 |
| Crackle cumin seeds |
 |
| Add in all of your spice powders |
 |
| Add in tomatoes |
 |
| Sprinkle some salt.. |
 |
| add your chopped spinach |
 |
| and your chickpeas |
 |
| Pour in water |
 |
| deliver that to boil and simmer for some time |
 |
| I served it with Naan.(Recipe quickly) |
Model 2: Spinach with Chickpeas
This can be a easy curry which style actually scrumptious. It’s easy to make and goes nice with roti, chapati, phulka, ghee rice or pulao. The mixture of spinach and chana is absolutely good. You may make it dry by including much less water, however i made it gravy like so it may be had with rice or chapati.
Preparation Time : 10 minutes
Cooking Time : 45 minutes
Serves: 4
Substances
- Oil – 3 tblspn
- Cumin Seeds / Jeeragam – 1 tsp
- Onion – 1 massive chopped finely
- Ginger Garlic Paste – 1 tblsp
- Tomatoes – 2 massive chopped finely
- Spinach – 5 to six cups chopped finely
- Chana / Chickpeas – 4 cups cooked
- Turmeric Powder – 1 tsp
- Salt to style
- Coriander Powder – 1.5 tblspn
- Chilli Powder – 2 tsp or to style
- Garam Masala Powder – 2 tsp
Make Chana Palak
- Soak channa in a single day. Add the soaked channa to strain cooker, cowl with water and strain prepare dinner it for five whistle. After that simmer the pan and prepare dinner for 20 to 25 minutes. Swap off the warmth and let the steam go all by itself.
- Warmth oil in a kadai. Add in cumin and allow them to sizzle.
- Add in onions, and prepare dinner until golden. In goes ginger garlic paste and saute them for a min.
- In goes tomatoes and prepare dinner that until mushy. Season in salt and turmeric powder and blend nicely.
- Add in chilli and coriander powder and blend nicely
- Now add in spinach and prepare dinner that for five minutes or so until it wilts down.
- Add in cooked chana and blend nicely. Pour water as wanted. Now cowl and simmer this for five to 10 minutes.
- Now add in garam masala powder and blend nicely.
- Serve.
Pictorial:
 |
| take all of your substances |
About Aarthi
Reader Interactions
This web site makes use of Akismet to cut back spam. Find out how your remark information is processed.
