Carrot Capsicum Dal Recipe | Capsicum Dal Recipe

Substances for Carrot Capsicum Dal

• Yellow Moong Dal / Pasi Paruppu – ¾ cup
• Carrots – 1 giant cubed
• Capsicum – 1 cubed
• Garlic – 2 cloves
• Inexperienced Chilli – 2 slit
• Tomato – 1 medium measurement cubed
• Water – 3 cup

For Seasoning:

• Oil or Ghee – 2 tblspn
• Mustard Seeds / Kaduku – 1 tsp
• Cumin Seeds / Jeerakam – 1 tsp
• Asafoetida / Hing / Kaya Podi – ¼ tsp
• Chilli Powder – 1 tsp
• Cumin Powder / Jeera Podi – 1 tsp
• Turmeric Powder / Manjal Podi – ½ tsp
• Garlic – 2 chopped
• Tomato – ½ chopped

Find out how to make Carrot Capsicum Dal

1. Take all of the elements given within the first listing in a cooker. Strain prepare dinner it for 3 whistle.
2. Flip off the warmth and let the steam go all by itself. Open the cooker, add extra water if wanted and boil it as soon as. Take it off the warmth.
3. Warmth ghee or oil in a pan, add in all of the elements given within the tempering listing one after the other and saute for 1 min.
4. Pour this over the dal and blend nicely.
5. Add coriander leaves and serve.

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Carrot Capsicum Dal Recipe | Capsicum Dal Recipe

Carrot & Capsicum Dal Recipe with step-by-step photos. That is made with Yellow Moong Dal, Carrots and Capsicum

Prep Time 5 minutes

Cook dinner Time 25 minutes

Complete Time 30 minutes

Course Principal Course

Delicacies Indian, South Indian

Servings 8 servings

Energy 69 kcal

Diet Information

Carrot Capsicum Dal Recipe | Capsicum Dal Recipe

Quantity Per Serving (1 servings)

Energy 69
Energy from Fats 2

% Every day Worth*

Fats 0.2g0%

Saturated Fats 0.01g0%

Polyunsaturated Fats 0.02g

Monounsaturated Fats 0.01g

Sodium 14mg1%

Potassium 8mg0%

Carbohydrates 12g4%

Fiber 2g8%

Sugar 0.4g0%

Protein 5g10%

Vitamin A 112IU2%

Vitamin C 0.2mg0%

Calcium 12mg1%

Iron 1mg6%

* % Every day Values are based mostly on a 2000 calorie eating regimen.

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Carrot & Capsicum Dal recipe step-by-step photos

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