Brinjal Podi Fry Recipe with step-by-step footage. Kathirikai Podi Varuval made with brinjal and sambar powder.
Brinjal Podi Fry
Brinjal are my favorite, i make them very often..My mum merely loves it, it’s one in every of her favorite veggie..These sambar powder flavoured are so good. They go just about with something.
Elements for Brinjal Podi Fry
- Brinjal / Eggplant – 1 massive one or 5 small ones
- Oil – 5 tblspn
- Mustard Seeds / Kaduku – 1 tsp
- Fennel Seeds / Sombu / Saunf – 1 tsp
- Onion – 1 medium dimension sliced thinly
- Garlic – 5 cloves chopped
- Salt to style
- Sambar Powder – 1.5 tbsp
Hope you’ll give this a attempt to let me know the way it seems for you.
The best way to Make Brinjal Podi Fry
- Warmth oil in a kadai. Add in mustard and fennel. Allow them to sizzle.
- Add in onions and garlic together with salt. Toss effectively.
- Add in brinjal and toss effectively within the oil. Cowl and cook dinner for 7 to 10 minutes until the brinjal is ¾th cooked.
- Now open the lid and cook dinner on medium warmth until it’s roasted.
- Add in sambar powder and blend effectively. Prepare dinner for few extra minutes.
- Serve.
Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe
Brinjal Podi Fry Recipe with step-by-step footage. Kathirikai Podi Varuval made with brinjal and sambar powder.
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