Brinjal Podi Fry Recipe


Brinjal Podi Fry Recipe with step-by-step footage. Kathirikai Podi Varuval made with brinjal and sambar powder.


Brinjal Podi Fry

Brinjal are my favorite, i make them very often..My mum merely loves it, it’s one in every of her favorite veggie..These sambar powder flavoured are so good. They go just about with something.

Elements for Brinjal Podi Fry

  • Brinjal / Eggplant – 1 massive one or 5 small ones
  • Oil – 5 tblspn
  • Mustard Seeds / Kaduku – 1 tsp
  • Fennel Seeds / Sombu / Saunf – 1 tsp
  • Onion – 1 medium dimension sliced thinly
  • Garlic – 5 cloves chopped
  • Salt to style
  • Sambar Powder – 1.5 tbsp


Hope you’ll give this a attempt to let me know the way it seems for you.

The best way to Make Brinjal Podi Fry

  1. Warmth oil in a kadai. Add in mustard and fennel. Allow them to sizzle.
  2. Add in onions and garlic together with salt. Toss effectively.
  3. Add in brinjal and toss effectively within the oil. Cowl and cook dinner for 7 to 10 minutes until the brinjal is ¾th cooked.
  4. Now open the lid and cook dinner on medium warmth until it’s roasted.
  5. Add in sambar powder and blend effectively. Prepare dinner for few extra minutes.
  6. Serve. 




Brinjal Podi Fry Recipe | Kathirikkai Podi Varuval Recipe

Brinjal Podi Fry Recipe with step-by-step footage. Kathirikai Podi Varuval made with brinjal and sambar powder.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Complete Time 20 minutes

Course Principal Course

Delicacies Indian, South Indian

Stop your display from going darkish


Brinjal Podi Fry Step by Step


Take all of your elements


Take a brinjal



Warmth a very good quantity of oil in a kadai


Crackle in some mustard and fennel seeds


add in onions and garlic


add some salt


saute for a min or so


add in sliced brinjal


toss effectively in oil


cowl and cook dinner


now brinjal is cooked



hold cooking on a medium warmth until it will get little golden


add in sambar powder




About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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