Puffed Rice additionally referred to as Murmura in Hindi, is likely one of the widespread types by which we devour rice. It is usually a most well-liked alternative of snacks in India. This Puffed Rice Recipe is a evenly spiced snack made with murmura and a few spices. Domestically in India, this dish is also referred to as Masala Murmura. This Masala Puffed Rice Recipe is mild and a wholesome choose on your snacking occasions. Vegan and will get finished with none hassles.
What’s Puffed Rice
Rice grains (both white or brown), which have been roasted/cooked to make the grains puff up, end in what is called puffed rice.
It has many different names in Indian regional languages. As an example, murmura (Hindi), muri (Bengali), mamra (Gujarati), kurmura (Marathi), pori (Tamil and Malayalam), mandakki (Kannada) and borugulu (Telugu). Puffed rice additionally has a widespread use in Southeast Asia.
In India, rice grains being puffed in massive iron woks full of scorching sand is a well-recognized sight. This technique has the rice grains first being partially cooked (by roasting or steaming) after which cooked on the new sand mattress until they begin puffing.
That is an in depth course of and takes fairly a while. Puffed rice is definitely out there in Indian shops and also you don’t want to spend so much of time and vitality making a Puffed Rice Recipe at dwelling. For instance, this Murmura Recipe is one from the record of straightforward recipes made with puffed rice.
About This Puffed Rice Recipe
There are quite a few methods you can also make a Puffed Rice Recipe. On this spiced Murmura Recipe, I’ve stored the spice degree and flavors mild. Variations could embrace the addition of onions, roasted Bengal gram (chana dal) and roasted/fried peanuts.
I selected to not add any of those on this Puffed Rice Recipe as I needed to make it a lightweight nibble. So, I merely roasted the puffed rice with some turmeric powder, asafoetida, curry leaves and seasoned with black salt.
Each asafoetida (hing) and curry leaves impart a tremendous taste on this Murmura Recipe. Whereas, the turmeric brings in a pleasant vibrant yellow hue. Black salt offers it a pointy style. In case you should not have black salt, you’ll be able to put together it even with white or Himalayan salt.
If you want, mood this Spiced Puffed Rice Recipe with some mustard seeds and cumin seeds. To make it spicy, use pink chili powder or any of your favourite Indian spice powder.
As soon as you’re finished with the roasting of this Murmura Recipe, serve it at room temperature. Whereas serving, you’ll be able to high with some boiled potatoes, sev (fried gram flour vermicelli), coriander leaves, spicy inexperienced chutney, candy tamarind chutney or lemon juice. I added some chopped boiled potatoes and topped with slightly little bit of sev.
You’ll be able to even experiment with different tidbits like finely chopped uncooked mangoes, crushed papdi, chopped onions and tomatoes as a topping. You might additionally make some Bhel Puri if in case you have the elements prepared or take pleasure in as is.
All this makes for a healthful snack that you may virtually binge on any time of the day.
This Puffed Rice Recipe will be scaled too for making bigger batches. Be sure that to retailer it in an hermetic jar as soon as fully cooled right down to room temperature. Youngsters, teenagers, adults – this snack is liked by all.
Different well-known puffed rice recipes that even I make at dwelling are the Bhel Puri (in style avenue meals of Mumbai, Maharashtra), Jhalmuri (in style avenue meals of Kolkata, West Bengal) and Churumuri (in style avenue meals of Karnataka, South India).
- You can also make this Murmura Recipe with both white puffed rice or brown puffed rice.
- Add your alternative of spices or herbs whereas tempering.
- Rather than black salt, use white salt or Himalayan salt.
- For a spicier model, add some pink chili powder and even finely chopped inexperienced chilies within the topping.
- Toppings will be chopped boiled potatoes, chopped onions, chopped uncooked mangoes, chopped tomatoes, coriander leaves, crushed papdi (crispy puri), candy and spicy chutneys, sev, and many others.
- Scale this Murmura Recipe simply to make a big batch and retailer in an hermetic container/jar.
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Puffed Rice Recipe | Murmura Recipe
This Puffed Rice Recipe is a lightweight snack made with puffed rice, herbs a couple of spices. This savory, spiced puffed rice snack or Masala Murmura recipe is wholesome and simple to make.
Prep Time 1 min
Prepare dinner Time 4 minutes
Complete Time 5 minutes
Forestall your display from going darkish whereas making the recipe
In a heavy pan or wok, warmth oil. Maintain the flame to a low and add the curry leaves.
Fry for some seconds until the curry leaves turn into crisp. Add the turmeric and asafoetida.
Rapidly stir and instantly add the puffed rice. Take care in order to to not burn the spices.
Roast the puffed rice for a few minutes until they turn into crisp. Don’t brown them.
Add salt and blend once more.
Let the puffed rice snack cool at room temperature.
When serving murmura chaat, add some boiled potatoes and high up with sev. You’ll be able to drizzle some lemon juice in order for you.
- The puffed rice recipe will be doubled or tripled.
- Make a big batch and retailer in an air-tight container.
- You’ll be able to add your favourite spices or herbs whereas tempering.
- To make a spicy puffed rice add pink chilli powder or combine in some finely chopped inexperienced chillies whereas serving.
Puffed Rice Recipe | Murmura Recipe
Quantity Per Serving
Energy 127 Energy from Fats 27
% Day by day Worth*
Saturated Fats 0.4g3%
Polyunsaturated Fats 0.4g
Monounsaturated Fats 2g
Vitamin A 919IU18%
Vitamin B1 (Thiamine) 0.3mg20%
Vitamin B2 (Riboflavin) 0.2mg12%
Vitamin B3 (Niacin) 43mg215%
Vitamin B6 0.3mg15%
Vitamin C 81mg98%
Vitamin E 2mg13%
Vitamin Ok 4µg4%
Vitamin B9 (Folate) 406µg102%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss plan.
This Puffed Rice Recipe submit from the archives first revealed in July 2012 has been republished and up to date on 14 July 2022.