Pudalangai Puli curry Recipe

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Pudalangai Puli curry Recipe with step-by-step footage. That is made with Snake Gourd,Coconut add Tamarind Pulp

 

Pudalangai Puli Curry 

 

It is a gravy which i made utilizing snake gourd. This gravy has coconut in it and style little tangy as effectively. It style scrumptious with scorching rice together with some aspect dishes like potatoes and cabbage.

Components for Pudalangai Pulikari

  • Snake Gourd / Pudalangai – 1 chopped
  • Oil – 1 tblspn
  • Mustard Seeds – 1 tsp
  • Urad dal – 1 tsp
  • Dry Purple Chilli – 2 damaged into items
  • Tamarind Pulp – 1 tblspn
  • Coriander Powder – 1 tblspn
  • Chilli Powder – 1 tsp
  • Turmeric Powder – 1 tsp
  • Coconut – 1 cup grated
  • Salt to style
  • Water as wanted

 

 

Hope you’ll give this a try to let me know the way it seems for you..

 

The best way to make Pudalangai Pulikari

  1. Grind coconut in a blender and puree until easy.
  2. Warmth oil in a pan, add in mustard, urad dal, dry pink chilli and let it sizzle.
  3. Add in snake gourd and saute effectively. Add salt and water and prepare dinner until the veggies is finished.
  4. Now when the veggies are half executed, add in spice powders and blend effectively. Cook dinner for five minutes or so.
  5. Add in tamarind and blend effectively. Cook dinner for two extra minutes.
  6. Add in coconut and blend effectively. Simmer for five minutes.
  7. Serve with rice.

 

 

When you’ve got any questions not coated on this put up and should you need assistance, depart me a remark or mail me @[email protected] and I’ll assist as quickly as I can.

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Pudalangai Puli Curry Recipe

Pudalangai Puli curry Recipe with step-by-step footage. That is made with Snake Gourd,Coconut and Tamarind Pulp

Prep Time 5 minutes

Cook dinner Time 25 minutes

Whole Time 30 minutes

Course Fundamental Course

Delicacies Indian, South Indian

Servings 4 servings

Energy 195 kcal

Vitamin Details

Pudalangai Puli Curry Recipe

Quantity Per Serving (1 servings)

Energy 195
Energy from Fats 162

% Every day Worth*

Fats 18g28%

Saturated Fats 12g75%

Trans Fats 0.01g

Polyunsaturated Fats 1g

Monounsaturated Fats 3g

Sodium 18mg1%

Potassium 184mg5%

Carbohydrates 10g3%

Fiber 5g21%

Sugar 3g3%

Protein 2g4%

Vitamin A 150IU3%

Vitamin C 1mg1%

Calcium 23mg2%

Iron 1mg6%

* % Every day Values are primarily based on a 2000 calorie weight loss program.

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Pudalangai Puli curry Recipe Step by Step Image

 

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Take all of your substances
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take coconut in a blender
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puree until easy
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warmth oil in a pan, add in seasoning substances
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let it sizzle
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add in snake gourd
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give a very good toss
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add in salt
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prepare dinner until executed
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add in spice powders
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add in tamarind pulp
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simmer for few minutes
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add in floor coconut
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simmer for few minutes

Aarthi

About Aarthi

Over the previous few years I’ve been on a mission to seek out and create recipes that I could make from scratch. I hope you benefit from the recipes on this weblog as they’re tried and true from my kitchen to yours!

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